Chai Spiced Apple Crisp
A new take on a traditional fall favorite, my Chai Spiced Apple Crisp combines gorgeous chai flavors with apples, topped with a decadent, crunchy and buttery topping.
Servings 6
Calories 592kcal
Ingredients
APPLES
- 6 medium apples peeled, cored and sliced
- 1/3 cup dark brown sugar
- 1/3 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup chai tea latte concentrate
- 1 teaspoon vanilla extract
CRISP TOPPING
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup dark brown sugar
- 1/2 teaspoon baking powder
- 1/2 cup butter melted
Instructions
- Preheat oven to 350°F.
APPLES
- Peel, core and slice the 6 medium apples (cover them with water while you do this so they don’t go brown)
- Add the apples to an 8x8 pan.
- Mix together the 1/3 cup dark brown sugar and 1/3 cup white sugar with the 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, 1/2 cup chai tea latte concentrate and 1 teaspoon vanilla extract.
- Sprinkle over apples and mix with your hands until apples are covered.
CRISP TOPPING
- Combine the 1 cup quick-cooking oats, 1 cup all-purpose flour, 1 cup dark brown sugar, 1/2 teaspoon baking powder, and melted 1/2 cup butter until roughly mixed.
- Sprinkle evenly over the apples.
- Crumble evenly over the apple mixture.
- Bake at 350°F for 40-45 minutes, the apples will be tender and the top crispy and brown.
- Allow to cool slightly before serving.
- Devour.
Notes
Top Tips for Chai Spiced Apple Crisp
- Slice the apples in even slices, so they bake evenly. Not TOO thin!
- Let the baked dish rest for at least 10 minutes after you take it out of the oven. It allows the sauce a chance to thicken up.
- If you find that your oven runs hot, or the crisp is starting to burn, cover the dish with foil until the apples are tender.
- Make this ahead - toss the apples with a little lemon before adding the sugar/flour/cinnamon. This will prevent the apples from browning. Don't add the topping until ready to bake.
Nutrition
Calories: 592kcal | Carbohydrates: 110g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 152mg | Potassium: 370mg | Fiber: 6g | Sugar: 77g | Vitamin A: 570IU | Vitamin C: 8.3mg | Calcium: 83mg | Iron: 2.2mg
