Chocolate Caramel Tart
A rich buttery chocolate cookie crust, gooey salted caramel, topped with a decadent and gorgeously rich ganache , this Chocolate Caramel Tart recipe is so dreamy.
Servings 12
Calories 852kcal
Ingredients
For the crust
- 36 oreo cookies filling and cookie included
- 0.5 cup butter 1 stick, 8 tablespoons
For the caramel
- 0.5 cup butter 1 stick, 8 tablespoons
- 1.5 cups dark brown sugar packed
- 0.5 cup heavy whipping cream
For the ganache
- 12 ounces dark chocolate chips
- 0.5 cup heavy whipping cream
- 0.25 teaspoons flaky sea salt
Instructions
Crust
- Crush 36 oreo cookies with a food processor, or put them in a ziplock and smash with a rolling pin until finely crushed.
- Place crumbs in a bowl, then stir in 0.5 cup butter until well combined.
- Press firmly into your pie plate. Freeze crust for 10 minutes until set.
Caramel
- Combine 0.5 cup butter and 1.5 cups dark brown sugar in a small saucepan.
- Over a medium heat, cook, whisking constantly, until mixture begins to bubble.
- Continue cooking, whisking constantly, for 1 minute.
- Remove from heat. Beat in 0.5 cup heavy whipping cream until smooth. Cool about 15 minutes.
- Pour the caramel over the Oreo crust, sprinkle with some salt, then return to freezer for about 30 minutes until chilled and set but not frozen.
Ganache
- Place 12 ounces dark chocolate chips in a glass bowl. In a saucepan, 0.5 cup heavy whipping cream to a simmer over medium-high heat.
- Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth.
- Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set or refrigerate, covered, until ready to serve.
- Before serving, sprinkle the top with 0.25 teaspoons flaky sea salt,
- Store covered in the refrigerator and serve chilled.
Notes
Things to look out for
When cooking the caramel - don't walk away. The caramel could burn and that would be very sad.
What to do with leftovers
Store leftover chocolate tart in the refrigerator for up to 7 days. It can also be kept at room temperature.
Substitutions/Additions
Different flavors of oreos can be used, but... stick with the regular stuffed kind vs the double stuffed.
You can use a pre made tart shell instead of the Oreo tart crust if you prefer.
Nutrition
Calories: 852kcal | Carbohydrates: 99g | Protein: 7g | Fat: 49g | Saturated Fat: 31g | Cholesterol: 84mg | Sodium: 542mg | Potassium: 467mg | Fiber: 3g | Sugar: 72g | Vitamin A: 920IU | Vitamin C: 0.5mg | Calcium: 203mg | Iron: 5.5mg
