Cucumber Tomato Feta Salad

A bowl filled with chopped cucumber, cherry tomatoes, red onion, parsley, and feta cheese.

Cucumber Tomato Feta Salad

A refreshing and easy-to-make salad featuring crisp cucumbers, juicy tomatoes, and creamy feta cheese, tossed in a simple vinaigrette. Perfect for summer meals or as a side dish.

Course Salad

Cuisine American

Prep Time 15

Total Time 15

Servings

Calories 125kcal

Author Kylee Ayotte

Ingredients

2 cups cucumbers chopped
2 cups cherry tomatoes halved
¼ cup red onion thinly sliced
4 ounces feta cheese
2 tablespoons fresh parsley chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
½ teaspoon dried oregano
¼ teaspoon salt
Pinch pepper

Instructions

Chop 2 cups cucumbers and 2 cups cherry tomatoes. Thinly slice the ¼ cup red onion. Cut the 4 ounces feta cheese into chunks. Chop the 2 tablespoons fresh parsley
In a small bowl, whisk together the 2 tablespoons olive oil1 tablespoon red wine vinegar, ½ teaspoon dried oregano ¼ teaspoon salt, and Pinch pepper.
In a large bowl, combine cucumbers, tomatoes, feta, red onion, and parsley.
Pour the dressing over the salad and toss gently to combine.

Notes

Use the freshest ingredients possible – this salad is all about bright, simple flavors.
Chill your veggies before assembling for an extra-refreshing bite.
Let the salad sit for 10 minutes after dressing to let the flavors meld.

Nutrition