Curried Chicken Salad

Open-faced sandwich with a mixture of diced chicken, apple, celery, herbs, and raisins on a bed of lettuce, served on sliced bread with a slice of apple in the background.

Curried Chicken Salad

A brilliant make ahead curried chicken salad with tart granny smith apples, and sweet raisins, finished with cilantro, this is one you will make over and over!

Course Salad

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 380kcal

Author Kylee Ayotte

Ingredients

1/2 cup mayonnaise
1 tablespoon mild curry powder
1 teaspoon water
2 cups chicken cooked and diced
1 granny smith apple cored and diced
2-3 ribs celery diced
1/3 cup raisins (I use golden raisins)
½ cup cilantro chopped
salt and pepper

Instructions

In a small bowl, blend together 1/2 cup mayonnaise, 1 tablespoon mild curry powder and 1 teaspoon water until will combined.
In a larger bowl, add 2 cups chicken, 1 granny smith apple, 2-3 ribs celery, 1/3 cup raisins, and ½ cup cilantro.
Mix the dressing into the chicken mixture.
Do a quick taste test, and add salt and pepper to taste (I use about ½ tsp each of salt and pepper).
Chill, until needed.
Devour.

Nutrition