Dill Pickle Dip (with Cottage Cheese)
Dill Pickle Dip with Cottage Cheese is creamy, tangy, and packed with dill pickle flavor. This quick 5-minute, high-protein dip is perfect with chips, crackers, or veggies.
Servings 10
Calories 55kcal
Equipment
Ingredients
- 1 ½ cup cottage cheese
- ½ cup mayonnaise
- ½ cup dill pickles
- 2 ½ tablespoons pickle juice
- 1 tablespoon Dijon mustard
- 1 teaspoon dried dill
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Get prepped: Chop the dill pickles, measure out the ingredients, and set up your food processor.
- Blend the base: Add 1 ½ cup cottage cheese, ½ cup mayonnaise,½ cup dill pickles, and 2 ½ tablespoons pickle juice to a food processor. Blend until smooth.
- Mix in flavor: Transfer mixture to a medium bowl. Stir in 1 tablespoon Dijon mustard, 1 teaspoon dried dill, ¼ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon pepperuntil fully combined.
- Serve: Scoop into a serving bowl and garnish with extra chopped pickles and fresh dill, if desired.
Notes
- Don’t be shy with the pickle juice - add a splash more if you’re a dill fanatic.
- Want extra crunch? Fold in extra chopped pickles at the end.
- Let it chill before serving so the flavors really pop.
- Blend longer if you like it silky smooth, or stop early for a little texture.
- Garnish with dill and pickle slices to make it look fancy for parties.
Nutrition
Calories: 55kcal | Carbohydrates: 3g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 418mg | Potassium: 48mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 0.2mg
