Dr Pepper Baked Beans

baked beans in a white bowl with red and white napkin.

Dr Pepper Baked Beans

Upgrade your cookout with these irresistible Dr. Pepper Baked Beans. This easy to make and delicious side dish features bacon, onions, bell pepper, and a blend of sauces and spices, they bake to perfection, becoming thick and rich. Opt for the oven or use a slow cooker for an effortless, fabulous dish ready by cookout time!

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 2

Total Time 2 10

Servings

Calories 280kcal

Author Kylee Ayotte

Equipment

Ingredients

112 ounces pork & beans 4x28oz cans
8-12 slices bacon cooked and chopped
½ cup onion diced
½ cup green bell pepper diced
1 cup brown sugar
½ cup BBQ sauce
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 ½ cups Dr. Pepper soda
salt and pepper

Instructions

Get prepped

Preheat the oven to 350°F.

Mix Ingredients

Combine 112 ounces pork & beans, 8-12 slices bacon, ½ cup onion, ½ cup green bell pepper, 1 cup brown sugar, ½ cup BBQ sauce, 1 tablespoon yellow mustard, 1 tablespoon Worcestershire sauce, and 1 ½ cups Dr. Pepper soda in a large bowl. Mix well and pour into an ovenproof skillet or 9x13 baking dish.

Bake

Bake for up to 2 hours, adjusting the time based on your bean texture preference (see notes).

Serve

Remove from oven, garnish, and serve immediately.

Slow Cooker Option

Pour the mixture into a slow cooker. Cook on low for 3-4 hours or high for 2-3 hours.

Nutrition