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A bowl of coleslaw with shredded cabbage, carrots, and chopped green onions on a blue plate.
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Easy Coleslaw Recipe (Homemade Coleslaw Dressing)

Basic ingredients make this Homemade Coleslaw Recipe a cinch to make! With a Creamy Coleslaw Dressing, this side will be a welcome addition to any summer table.
Course Salad, Side
Cuisine American
Prep Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 155kcal
Author Kylee Ayotte

Ingredients

  • 1 lb coleslaw mix
  • 1/2 cup mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon pepper to taste
  • 2 tablespoons lemon juice

Instructions

  • In a large bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon white wine vinegar, 1 tablespoon white sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons lemon juice until smooth.
  • Add 1 lb coleslaw mix and toss lightly to combine.
  • Refrigerate 30 minutes.
  • Devour.

Video

Nutrition

Calories: 155kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 132mg | Potassium: 129mg | Fiber: 2g | Sugar: 5g | Vitamin A: 86IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1mg
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