Easy Homemade Brownies
Easy Homemade Brownies without the box! Double, triple or quadruple the dry ingredients and make your own mix - add eggs, oil, and vanilla and bake. You're so welcome.
Servings 12
Calories 178kcal
Ingredients
Dry Ingredients
- 1 cup white sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Wet Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
Make the Mix
- Mix all the dry ingredients together with a whisk and dump them into a zipper bag.1 cup white sugar, 1/3 cup unsweetened cocoa powder, 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon baking powder
- On the bag, add the following instructions: Add 2 large eggs, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract. Bake at 350°F for 20-25 minutes.
Baking Day
- Preheat oven to 350°F
- Add dry ingredients, plus the eggs, oil and vanilla to a bowl and mix thoroughly.
- Pour into a greased 8x8 pan.
- Bake 20-25 minutes.
Notes
Top Tips for Homemade Brownies:
- Don't overmix your batter!
- Use a good quality cocoa powder. I like this one
- Variations:
- Add chocolate chips
- Press a rolo candy into the center of each brownie before baking.
- Line your baking dish with cookie dough and top with brownie batter, then bake.
Nutrition
Calories: 178kcal | Carbohydrates: 22g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 59mg | Potassium: 62mg | Sugar: 16g | Vitamin A: 40IU | Calcium: 12mg | Iron: 0.7mg
