Easy Stuffing Recipe
This super easy stuffing recipe combines bread, onions, celery, fresh herbs, and stock and is SUPER delicious! Skip the box, make your own!
Servings 8
Calories 283kcal
Equipment
Ingredients
- 1/2 cup butter
- 1 cup celery stalks chopped
- 1 cup onion chopped
- 9 cups soft bread cubes
- 1 tablespoon thyme leaves fresh
- 1 tablespoon chopped fresh rosemary fresh
- 1 teaspoon salt
- 1/2 teaspoon cracked pepper
- 1 cup chicken stock more or less depending on your bread
Instructions
- Melt 1/2 cup butter in a large Dutch oven medium-high heat.
- Add 1 cup celery stalks (chopped) and 1 cup onion (chopped) and sauté until softened but not browned.
- Remove from heat, and season with 1 teaspoon salt and 1/2 teaspoon cracked pepper.
- Add 9 cups soft bread cubes, 1 tablespoon thyme leaves, and 1 tablespoon chopped fresh rosemary and mix well.
- Pour over enough broth to make it damp, but not soggy (amount will depend on how thick your bread it, how old, and how dry!)
- Place stuffing in casserole or baking dish.
- Bake at 350°F for 20 minutes.
- The top will be browned and crispy.
Notes
Add some fresh or dried sage if you'd like!
TO MAKE AHEAD Follow recipe to Step 6, then refrigerate (covered) until needed.
Bake 40 minutes or until warmed through.
TO MAKE AHEAD Follow recipe to Step 6, then refrigerate (covered) until needed.
Bake 40 minutes or until warmed through.
Nutrition
Calories: 283kcal | Carbohydrates: 34g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 730mg | Potassium: 182mg | Fiber: 3g | Sugar: 5g | Vitamin A: 460IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 2mg
