Eggnog Latte
Creamy with a touch of spice, this super easy, super delicious Eggnog Latte is a holiday go-to!
Servings 1
Calories 115kcal
Ingredients
- ½ cup Eggnog 4 oz
- 2 shots espresso 2 oz (or very strong coffee)
Optional
- whipped cream
- cinnamon or nutmeg to sprinkle
Instructions
Using a milk frother:
- Heat ½ cup Eggnog in the microwave or a small saucepan. Pour into cup and froth with milk frother until foamy and thick.
- Prepare 2 shots espresso or very strong coffee, add the espresso to the cup slowly.
- Add whipped cream and sprinkle with cinnamon or nutmeg if desired.
Using a milk steamer:
- Steam ½ cup Eggnog to 140°F.
- Prepare 2 shots espresso or very strong coffee, add the espresso to the cup slowly.
- Add whipped cream and sprinkle with cinnamon or nutmeg if desired.
Notes
NOTES:
No espresso? Try instant espresso powder or very strong brewed coffee.
Want to make this “adult”? Add a shot of rum, bourbon or brandy.
No espresso? Try instant espresso powder or very strong brewed coffee.
Want to make this “adult”? Add a shot of rum, bourbon or brandy.
Nutrition
Calories: 115kcal | Carbohydrates: 10g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 62mg | Potassium: 187mg | Sugar: 10g | Vitamin A: 234IU | Vitamin C: 2mg | Calcium: 147mg | Iron: 1mg
