Ground Beef Stroganoff

Ground beef stroganoff is a delicious and comforting dish that is a variation of the classic beef stroganoff. It's a budget friendly, easy-to-make recipe that includes ground beef, mushrooms, onions, sour cream, and seasonings.

Course Main Course, Main Dish

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 1956kcal

Author Kylee Ayotte

Equipment

Ingredients

2 tablespoons butter
1 onion
2 cups mushrooms
2 garlic cloves
1 pound ground beef
2 cups beef stock
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
1 cup sour cream
salt and pepper
Fresh parsley chopped, for garnish (optional)
Egg noodles or rice cooked according to package instructions.

Instructions

Get prepped

Dice 1 onion, slice up 2 cups mushrooms, and mince 2 garlic cloves.

Cook

In a large skillet or frying pan, melt 2 tablespoons butter over medium heat. Add the chopped onion and cook until it becomes translucent, about 2-3 minutes.
Add 1 pound ground beef to the skillet and cook, breaking it apart with a spatula, until it's browned and cooked through. Drain any excess fat if necessary.
Stir in the sliced mushrooms and minced garlic. Continue cooking for another 2-3 minutes until the mushrooms soften.
Pour in 2 cups beef stock, 1 tablespoon Worcestershire sauce, and 2 teaspoons Dijon mustard. Stir well to combine all the ingredients.
Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for about 10 minutes, allowing the flavors to meld together.
Remove from heat, stir in 1 cup sour cream and season with salt and pepper to taste.

Notes

If the sauce seems too thick, you can add a splash of beef broth or water to achieve the desired consistency.
Serve the ground beef stroganoff over cooked egg noodles or rice.
Garnish with chopped fresh parsley if desired.

Nutrition