Ham and Cheese Quiche

A buttery pie crust filled with creamy eggs, melted cheese, and hearty ham. This easy Ham & Cheese Quiche is perfect for brunch, dinner, or meal prep – it’s classic comfort in a crust!

Course brunch, Main Course

Cuisine American

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 231kcal

Author Kylee Ayotte

Ingredients

4 oz diced cooked ham or deli ham
4 oz shredded cheese cheddar, Swiss, Gruyère, or a mix
1 unbaked deep dish pie crust
¾ cup milk
½ cup heavy cream
4 large eggs
½ teaspoon salt
¼ teaspoon black pepper

Optional: pinch of nutmeg, ½ teaspoon mustard powder, or chopped chives

Instructions

Get prepped: Preheat the oven to 350°F. Dice the 4 oz diced cooked ham and shred the 4 oz shredded cheese.
Prepare the ham: Pat the ham dry with paper towels. If desired, lightly sauté for 2 to 3 minutes to warm and reduce moisture.
4 oz diced cooked ham
Assemble the filling: Add the diced ham and shredded cheese to the 1 unbaked deep dish pie crust Spread evenly across the bottom.
4 oz shredded cheese, 1 unbaked deep dish pie crust
Make the egg filling: In a medium bowl, whisk together ¾ cup milk, ½ cup heavy cream, 4 large eggs, ½ teaspoon salt, ¼ teaspoon black pepper, and any optional seasonings.
¾ cup milk, ½ cup heavy cream, 4 large eggs, ½ teaspoon salt, ¼ teaspoon black pepper
Combine: Pour the egg mixture evenly over the ham and cheese. Press down gently so everything is submerged.
Bake: Place the quiche in the oven and bake for 40 to 45 minutes until the center is set and the top is lightly golden. If the crust edges brown too quickly, cover them with foil.
Cool and serve: Let the quiche rest for 10 to 15 minutes before slicing. Serve warm, or chill and enjoy cold.

Notes

Avoid overbaking – check at 40 minutes, it should jiggle slightly in the center.
Let it rest before slicing to get clean wedges.
Shred your own cheese for the best melt.
Use a rimmed baking sheet under the quiche to catch any overflow.

Nutrition