Hearty Corned Beef Hash
Hearty Corned Beef Hash is a delicious start to the day! Packed with potatoes, peppers, onions and topped with cheese and an egg - you'll look forward to this all week long!
Servings 4
Calories 457kcal
Equipment
Ingredients
- 1 lb corned beef cooked and cooled
- 2 tablespoons vegetable oil
- 1 cup diced onion
- 1 cup diced bell peppers red and yellow
- 2 cups grated potatoes make sure these are squeezed as dry as possible
- salt & pepper to taste
- 1/2 cup shredded cheddar cheese
- 4 large eggs cooked the way you like them
Instructions
- Dice the 1 lb corned beef into chunks, and heat 2 tablespoons vegetable oil in a large skillet to high.
- Add the beef to the skillet and cook until lightly browned.
- Add in 1 cup diced onion, 1 cup diced bell peppers, and 2 cups grated potatoes and combine. Season well with salt & pepper, then leave them alone!
- Cook for about 5 minutes, until a brown crust forms on the bottom.
- Continue to cook, stirring until the potatoes are cooked through and you have lots of browned bits. Check for seasoning and adjust if necessary.
- Remove from the heat, and add 1/2 cup shredded cheddar cheese to the top, and let it sit while you cook 4 large eggs.
- Cook the eggs to your liking, and serve on top of the hash/cheese mixture.
- Devour.
Notes
What to do with leftovers
Store in an airtight container in the refrigerator for up to 4 days. Reheat until it is piping hot!
Substitutions/Additions
Leftover ham can be used in place of corned beef.
Any color peppers can be used, as well as using white onion instead of red.
If you have leftover cabbage, throw that in with the peppers. It will add a ton of flavor.
A little bit of sliced green onions and hot sauce over the top of this delicious breakfast is a great way to spice it up!
About the potatoes
If you are using home shredded potatoes, for best results you will want to squeeze as much liquid out of the potatoes as possible. Gather the shredded potatoes into a double or triple thick paper towels and squeeze.
Nutrition
Calories: 457kcal | Carbohydrates: 25g | Protein: 29g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 240mg | Sodium: 1540mg | Potassium: 990mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1548IU | Vitamin C: 102mg | Calcium: 159mg | Iron: 4mg
