Homemade Garlic Knots
Homemade Garlic Knots are the perfect side for any kind of dish, and so easy to make from scratch. The knots are brushed with homemade garlic butter (twice), and are soft, fluffy and packed with flavor. Your family and friends will love these!
Servings 24 knots
Calories 110kcal
Ingredients
- 1.5 cups milk – warmed slightly
- 1 large egg
- 2 tablespoons butter melted
- 3.75 cups bread flour
- 0.25 cup white sugar
- 0.5 teaspoon salt
- 1.25 teaspoon yeast
TOPPING
- 2 tablespoons butter melted
- 2 teaspoon garlic minced
- 1 teaspoon Italian Seasoning (can sub parsley, or leave it out)
Instructions
Make the topping
- Combine 2 tablespoons butter (melted), 2 teaspoon garlic, (minced), and 1 teaspoon Italian Seasoning. Set aside.
Make the dough
- Add the dry ingredients into the bowl of your stand mixer.2 tablespoons butter, 3.75 cups bread flour, 0.25 cup white sugar, 0.5 teaspoon salt, 1.25 teaspoon yeast
- Blend together the wet ingredients and pour in.1.5 cups milk – warmed slightly, 1 large egg
- Mix with the paddle until a dough forms.
1st Rise
- Switch up for the dough hook and need until smooth and elastic.
- Transfer to bowl greased lightly with olive oil, cover and allow to rise to double in bulk (about an hour).
Shape the garlic knots.
- Punch down, and divide into 24 pieces.
- Roll each strip into ropes, and tie the dough into knots. Tuck the ends underneath the roll.
2nd Rise
- Place on a greased baking sheet, and set somewhere warm until puffy (about 30-45 minutes)
Bake the garlic knots
- Heat the oven to 375°F.
- Brush rolls with topping and bake for 12-15 minutes.
Remove from the oven
- Brush hot rolls with topping (and sprinkle with parmesan if desired)
- Devour.
Notes
BREAD MACHINE DIRECTIONS:
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Add all ingredients to a bread machine, and use the dough function.
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When done, punch down, and divide into 24 strips.
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Roll each strip into ropes, and tie the dough into knots. Tuck the ends underneath the roll.
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Place on a greased baking sheet, and set somewhere warm until puffy (about 30-45 minutes)
-
Heat the oven to 375 degrees F.
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Brush rolls with topping and bake for 12-15 minutes.
-
Brush hot rolls with topping (and sprinkle with parmesan if desired)
-
Devour.
Nutrition
Calories: 110kcal | Carbohydrates: 17g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 75mg | Potassium: 48mg | Fiber: 1g | Sugar: 3g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
