Homemade Granola Recipe

Homemade Granola Recipe

Crunchy, golden homemade granola with big clumpy clusters, warm cinnamon-nutmeg flavor, buttery walnuts, and sweet-tart craisins. It’s naturally sweetened, super easy to make, and perfect for yogurt, breakfast bowls, or snacking by the handful.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings 1/2 cup servings

Calories 278kcal

Author Kylee Ayotte

Ingredients

⅓ cup coconut oil melted
¼ cup agave syrup or molasses, honey or maple syrup
½ tablespoons lemon juice
1 teaspoon vanilla extract
2 ½ cups old fashioned oats
1 cup walnuts roughly chopped
2 tablespoons chia seeds
1 tablespoon ground flax seeds
1 teaspoon cinnamon
¼ teaspoons nutmeg
¾ cup craisins

Instructions

Preheat the oven to 350°F and line a sheet pan with parchment paper. Set aside.
In a large bowl, combine ⅓ cup coconut oil, ¼ cup agave syrup,½ tablespoons lemon juice, and 1 teaspoon vanilla extract Stir until combined.
Add in 2 ½ cups old fashioned oats, 1 cup walnuts, 2 tablespoons chia seeds,1 tablespoon ground flax seeds, 1 teaspoon cinnamon, and ¼ teaspoons nutmeg. Stir thoroughly until everything is well coated.
Spread the granola evenly on the sheet pan and bake for 20-25 minutes or until golden brown.
Remove from the oven.
Let sit for 10 minutes before topping with ¾ cup craisins.
Let cool completely before breaking it up and serving.

Notes

How do I store my granola?

Seal in an airtight container and keep at room temperature for up to one month. They can be frozen and stored in the freezer for up to 1 year.

How can I eat this granola?

Granola is fantastic to eat as a cereal. Add it to your favorite type of milk, including regular milk, almond, coconut, rice, or soy milk. It makes a great topper for smoothies or ice cream. You can also put this granola in a plastic baggie and take it as a trail mix. It’s the perfect hiking or camping food since it’s light and full of energy.

Nutrition