Honey Mustard Dipping Sauce

A fork holds a chicken nugget dipped in honey mustard sauce, with a bowl of more nuggets and leafy greens in the background.

Honey Mustard Dipping Sauce

This honey mustard sauce is creamy, tangy, and ready in 5 minutes. Made with mayo, honey, and two kinds of mustard, it's perfect for dipping chicken tenders, pretzels, or fries - and works as a salad dressing too.

Course Condiment, Dressing, Sauce

Cuisine American

Prep Time 5

Total Time 5

Servings servings (2 Tbs each serving)

Calories 61kcal

Author Kylee Ayotte

Ingredients

1/2 cup mayonnaise
3-4 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon dijon mustard
1 tablespoon apple cider vinegar or lemon juice
Pinch of salt and pepper

Instructions

Get prepped: Measure out all ingredients and have a small mixing bowl ready.
Mix: In the mixing bowl, whisk together mayonnaise, honey, yellow mustard, dijon mustard, and apple cider vinegar (or lemon juice) until smooth.
1/2 cup mayonnaise, 3-4 tablespoons honey, 2 tablespoons yellow mustard, 1 tablespoon dijon mustard, 1 tablespoon apple cider vinegar
Season: Add a pinch of salt and pepper, adjusting to taste.
Chill: Cover and refrigerate for at least 30 minutes before serving to let flavors meld.

Notes

Use good-quality mustard for the best flavor.
Chill before serving to let flavors meld.
Adjust sweetness or tang to your preference.
Make a double batch if serving a crowd.
Store in a squeeze bottle for easy use.

How to store leftovers

Keep in an airtight container in the fridge for up to 1 week.

Nutrition