How to make Basic French Toast
A super easy recipe for French Toast that can be adapted to your tastes. Delicious and always a family favorite!
Servings 4
Calories 255kcal
Ingredients
- 2 tablespoons butter for cooking
- 2 large eggs
- ½ cup milk
- 1 tablespoon maple syrup
- ½ teaspoons cinnamon
- 4 slices brioche bread
Serving (optional)
- maple syrup
- whipped cream
- butter
- powdered sugar
Instructions
Get prepped
- Melt 2 tablespoons butter in a large skillet over medium high heat.
Make the custard
- Whisk together 2 large eggs and ½ cup milk, then add 1 tablespoon maple syrup and ½ teaspoons cinnamon.
Dip and cook
- Add the custard to a shallow bowl, and dip each slice of bread in the custard, making sure to flip several times, using a total of 4 slices brioche bread. Let the excess drip off and cook in batches 2-3 minutes each side until golden brown and cooked through.
Serve
- Top with butter, maple syrup and powdered sugar if desired.
- Devour.
Nutrition
Serving: 1slice | Calories: 255kcal | Carbohydrates: 20g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 261mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 663IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
