Instant Pot Spinach Artichoke Dip

A white oval dish with slices of herb-topped garlic bread next to a bowl of creamy spinach and artichoke dip on a gray napkin.

Instant Pot Spinach Artichoke Dip

Make this tasty Spinach Artichoke Dip in a pressure cook (aka Instant Pot). Just 4 minutes at high pressure and you have a fantastic appetizer ready to go!

Course Appetizer

Cuisine American

Diet Vegetarian

Prep Time 3

Cook Time 4

Coming to pressure time 8

Total Time 15

Servings

Calories 260kcal

Author Kylee Ayotte

Ingredients

6 ounces baby spinach leaves fresh
14 ounces artichoke hearts canned, drained
1/2 cup sour cream
8 ounces cream cheese
1/2 cup mayonnaise
2 teaspoons onion powder
3 cloves garlic minced (1 Tbs)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup chicken stock or chicken broth
6 ounces mozzarella cheese grated, about 2 cups
2 ounces parmesan cheese about a cup

Instructions

Place 6 ounces baby spinach leaves, 14 ounces artichoke hearts, 1/2 cup sour cream,8 ounces cream cheese, 1/2 cup mayonnaise, o2 teaspoons onion powder, 3 cloves garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper, 1/2 cup chicken stock into the instant pot.
Place the lid on the instant pot and cook at high pressure for 4 minutes.
When the timer is up, do a quick release and remove the lid.
It may look a little curdled, but it's fine - I promise. Just mix well with a spatula.
Add in the 6 ounces mozzarella cheese and 2 ounces parmesan cheese and mix well.
Pour into a serving dish and serve hot with dippers (chips, corn chips, vegetables, bread).
Devour.

Nutrition