Italian Pinwheels

Italian pinwheels are rolled tortillas filled with rich and creamy, seasoned cream cheese, roasted red pepper, salty cured meats, and slices of provolone cheese.

Course Appetizer, Snack

Cuisine American

Prep Time 20

Chilling Tinme 1

Total Time 1 20

Servings

Calories 171kcal

Author Kylee Ayotte

Ingredients

For the cream cheese spread

8 ounces cream cheese softened
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1/4 cup parmesan cheese grated
1/4 cup roasted red peppers chopped

For the pinwheels

4 large flour tortillas
12 slices provolone cheese
8 ounces salami thinly sliced
40 pepperoni slices small
5 ounces fresh baby spinach leaves

Instructions

Prepare the Cream Cheese Mixture

In a bowl, mix together the softened 8 ounces cream cheese, 1 tablespoon Italian seasoning, 1 teaspoon garlic powder, 1/4 cup parmesan cheese, and 1/4 cup roasted red peppers until well combined.

Assemble the Pinwheels

Lay out 4 large flour tortillas on a flat surface.
Spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.
Layer over 3 slices of cheese in the center.
Layer 8 ounces salami over the whole tortilla and place a pepperoni slice on top of each.
Add spinach down the center.
Carefully roll up each tortilla tightly to ensure the fillings stay in place.

Chill

Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour. This step helps the pinwheels to hold their shape when cut.

Slice and Serve

Using a sharp knife, cut the rolled tortillas into 8 slices.
Arrange the pinwheels on a serving platter and serve.

Nutrition