Jalapeno Ranch Dip
Perfect as a dip, delightful as a dressing, delicious as a sauce, this Jalapeno Ranch is full of bright flavor, with just a hint of spice!
Servings 8
Calories 58kcal
Ingredients
- 1 clove garlic minced
- ¼ cup jalapeno diced
- 1 cup sour cream plain yogurt can be used
- ¼ cup cilantro chopped
- 1 teaspoon kosher salt
- ¼ teaspoons pepper
- 1 teaspoon onion powder
- lime juice freshly squeezed
Instructions
Get prepped
- Wash the cilantro, mince 1 clove garlic, chop ¼ cup jalapeno and remove seeds (if you want to leave some in, do)
Make the dip
- Place 1 clove garlic, ,¼ cup jalapeno, 1 cup sour cream, ¼ cup cilantro, 1 teaspoon kosher salt, ¼ teaspoons pepper, 1 teaspoon onion powder andlime juice in a high-speed blender and blast until smooth.
Taste Test
- Add additional lime juice or water to achieve the desired consistency.
Notes
Leave the jalapeno seeds in for extra heat, leave them out for a milder taste.
Switch out the plain yogurt for sour cream or use a mix.
You can use powdered garlic instead of fresh if you need to.
A little dried dill can give it a slightly different flavor.
Switch out the plain yogurt for sour cream or use a mix.
You can use powdered garlic instead of fresh if you need to.
A little dried dill can give it a slightly different flavor.
Nutrition
Calories: 58kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 314mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 244IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg
