Lemon Asparagus with Rosemary and Garlic
Make the most of fresh spring vegetables and flavors with this super easy Sautéed Lemon Asparagus recipe. A quick sauté, then finished in the oven – this yummy side goes perfect with everything!
Servings 4
Calories 54kcal
Ingredients
- 1 tablespoon butter salted
- 2 teaspoon garlic freshly minced
- 1 tablespoon fresh rosemary a sprig, with the leaves stripped
- 1 lb fresh asparagus trimmed to remove woody ends
- salt and pepper
- 1 lemon
Instructions
- Heat the oven to 350°F.
- Heat an ovenproof skillet over medium high, and melt the 1 tablespoon butter.
- Sauté the 2 teaspoon garlic for 30 seconds.
- Add the 1 tablespoon fresh rosemary, 1 lb fresh asparagus and salt and pepper
- Cook 2-3 minutes.
- Transfer skillet to the oven and roast for 10 minutes (or less, depending on how well you like yours cooked).
- Remove from the oven, and place on serving dish.
- Squeeze half 1 lemon over the top.
- Devour.
Nutrition
Calories: 54kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 28mg | Potassium: 247mg | Fiber: 2g | Sugar: 2g | Vitamin A: 945IU | Vitamin C: 13.9mg | Calcium: 33mg | Iron: 2.5mg
