Loaded Fries Recipe (Cheese Fries)
Crispy French fries loaded up with 2 kinds of cheese, bacon, and green onions with ranch dip on the side, these Loaded Fries will be the hit of your next party!
Servings 8
Calories 349kcal
Ingredients
- 2 pound frozen regular cut french fries
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- 1.5 cups cheddar cheese
- 1.5 cups mozzarella cheese
- 6 slices bacon
- 2 tablespons sliced green onions
To serve
- 1 cup ranch dressing to serve
Instructions
Get prepped
- Preheat the oven to 425░F.
- Shred the cheddar and mozzarella cheeses. Slice the green onions. Slice the green onions
- Dice 6 slices bacon and cook until crispy. Crumble, and set aside.
Cook the French fries
- Arrange 2 pound frozen regular cut french fries in a single layer on a large baking sheet. Bake for 24-28 minutes
- Remove the fries from the oven.
Assemble
- Place fries on serving platter, season the fries with 1 teaspoon seasoned salt and ½ teaspoon black pepper.
- Sprinkle the 1.5 cups cheddar cheese and 1.5 cups mozzarella cheese evenly over the fries.
- Place the platter of fries back in the oven. Bake for 5 minutes or until cheese is melted.
- Sprinkle the bacon and 2 tablespons sliced green onions over the fries.
Serve
- Serve immediately with 1 cup ranch dressing to serve
Nutrition
Calories: 349kcal | Carbohydrates: 4g | Protein: 13g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 54mg | Sodium: 957mg | Potassium: 103mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 389IU | Vitamin C: 1mg | Calcium: 309mg | Iron: 0.3mg
