London Fog (Earl Grey Tea Latte)

Close-up of a tea latte topped with foam and sprinkled tea leaves.

London Fog (Earl Grey Tea Latte)

A warm and cozy tea latte made with Earl Grey, steamed milk, and vanilla. It is soothing, simple, and perfect for mornings, afternoons, or anytime you want something comforting without grabbing your keys and driving to a coffee shop.

Course Drink

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 156kcal

Author Kylee Ayotte

Equipment

Ingredients

2 Earl Grey tea bags
½ cup boiling water
1 cup milk
1 teaspoon vanilla extract
2 teaspoons honey

Instructions

Brew the tea: Steep 2 Earl Grey tea bags in ½ cup boiling water for about 3 to 5 minutes, until strong and fragrant.
Warm the milk: Heat 1 cup milk in a small saucepan over medium heat until hot, but not boiling. You can also use the microwave. Add the 1 teaspoon vanilla extract and 2 teaspoons honey, then froth the milk using a frother.
Combine: Pour the warm milk into the tea. Spoon any extra foam on top.
Serve: Sip and enjoy while warm.

Notes

You can use vanilla syrup (affiliate link) instead of honey and vanilla.
Steep the tea strong so the milk does not dilute the flavor too much.
Heat the milk gently to avoid scalding.
Froth the milk after heating for the best texture.
Sweeten the tea before adding milk so the sugar dissolves fully.
Serve immediately for the best flavor and temperature.

Nutrition