No Bake Blueberry Cheesecake
No Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Mix up the topping to be cherry, strawberry or apple!
Servings 12
Calories 362kcal
Ingredients
- 18 graham crackers whole
- 1/2 cup melted butter 1 stick
- 8 ounces softened cream cheese
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cup blueberry pie filling
Instructions
- Crush 18 graham crackers in a food processor or blender until you have a fine crumb.
- Pour melted 1/2 cup melted butter into processor and pulse until incorporated with graham cracker crumbs.
- Press crumb mixture into the bottom and up the sides of a springform pan, making sure it’s firmly packed.
- Refrigerate crust while you prepare the rest of the cheesecake. This will chill the butter and help firm up the crust.
- Combine 8 ounces softened cream cheese, 1 cup heavy cream, 1 cup powdered sugar and 1 teaspoon vanilla extractin a bowl.
- Beat with a mixer until completely creamy and mixture is stiff.
- Pour cream cheese mixture into crust and spread until even.
- Refrigerate at least two hours.
- Top with1 ½ cup blueberry pie filling.
Video
Notes
Top Tips for No Bake Cheesecake:
- Make this into mini cheesecakes: Halve the recipe, and use a mini cheesecake pan. SO FUN AND CUTE!!
- You could use any kind of cookie for a crust - vanilla wafer cookies work really well as a base too!
- Use cherry pie filling or apple - if using apple - add a little cinnamon to the cheesecake batter.
Nutrition
Calories: 362kcal | Carbohydrates: 42g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 306mg | Potassium: 136mg | Fiber: 1g | Sugar: 28g | Vitamin A: 640IU | Vitamin C: 0.3mg | Calcium: 69mg | Iron: 1.2mg
