Pie Crust Cookies (4 ingredients)
These cinnamon pie crust cookies are wonderfully crispy, buttery with a sweet flavor. They're tasty and easy to make with just 4 ingredients!
Servings 24 cookies
Calories 105kcal
Equipment
- Parchment Paper (or silicone baking mat)
Ingredients
- 1 cup white sugar divided
- 1 teaspoon cinnamon more if needed
- 2 pie crusts 1 package of 2x crusts
- 2 tablespoons butter salted
Instructions
Get prepped
- Preheat your oven to 350°F, line a baking sheet with parchment paper or a silicone baking mat. Melt the 2 tablespoons butter.
Make the cinnamon sugar
- Combine half the 1 cup white sugar (1/2 cup) and the 1 teaspoon cinnamon in a bowl.
- Place the remaining sugar in a small bowl.
Make the cookies
- Unroll the 2 pie crusts and smooth out with a rolling pin.
- Brush the melted butter evenly over the pie crust.
- Sprinkle the cinnamon sugar over the buttered dough.
Roll up and cut
- Roll up the pie crust into a log, you’ll want to do this fairly tightly.
- Slice into even pieces, and place on the baking sheet, spaced slightly apart.
Bake
- Bake for 15 minutes. They’re done with the cookies are lightly brown, and the sugar is bubbling.
- Remove from the oven and cool completely on the baking sheet.
Roll in sugar
- Roll cooled pie crust cookies in the remaining sugar.
- Devour.
Nutrition
Calories: 105kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 66mg | Potassium: 15mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 30IU | Vitamin C: 0.003mg | Calcium: 4mg | Iron: 0.4mg
