Just a few ingredients and these Meatball Bombs are ALL YOURS. Cooked meatballs dipped in marinara sauce are encased (with cheese) in biscuit dough, brushed with flavorful garlic butter, and baked.
Line a baking sheet with parchment paper, and place mjeatballs on the tray.
Cook the meatballs for 15 minutes, then flip them over and cook for a further 12 minutes.
Allow to cool, 5 minutes (so they can be handled easily).
Prepare the seasoned garlic butter by combining all ingredients and set aside.
Take the biscuit dough and flatten with a rolling pin.
Roll the meatballs in marinara sauce.
Add 1 Tbs mozzarella to the center of each dough circle, add the meatball and wrap the dough around the meatball, pinching to secure.
Add to a muffin pan and brush the tops of each with the prepared seasoned garlic butter.
Bake at 375 for 10-12 minutes, until tops are golden brown.
Remove from oven, allow to cool.
Serve with extra sauce for dipping.
Devour.
Notes
FAQs and Kylee's Notes
Make them minis! Halve each meatball, and split the biscuit dough, use a mini muffin pan. These make a wonderful appetizer.
Switch out the mozzarella for provolone, cheddar or swiss - whatever you like, is whatever goes!
Eat these cold! Pack them in a lunch box with some extra sauce for dipping. Your family will thank you.
Make ahead and freeze, right before the baking step. No need to thaw, just add an extra 8 minutes in the oven and keep the garlic butter with the frozen meatball bombs.