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Green & White Turkey Chili
This low fat green and white turkey chili has all the hallmarks of yum! Very easy to make, dinner can be ready in 30 mins! Make ahead and freeze for weeknights!
Course
Dinner, Lunch
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
servings
Calories
303
kcal
Author
Kylee Ayotte
Ingredients
1
Tbs
olive oil
1
medium
onion
diced
1
cup
celery
diced
4
medium
anaheim peppers
seeded, and chopped
1
clove
garlic
minced
1
Tbs
ground cumin
1
tsp
ground coriander
1
lb
ground turkey
1
15.5oz
white beans
drained and rinsed
4
cups
chicken stock
1
Tbs
dried oregano
15.5oz
can
hominy
drained and rinsed
1/2
cup
cilantro
choppped
TO SERVE
1
tsp
salt
1/2
tsp
cracked pepper
1/4
cup
plain yogurt
can use sour cream
1
lime
cut into wedges
1
Tbs
cilantro
chopped
Instructions
Heat the oil in large pot or Dutch oven over medium-high heat. Saute the onion, celery, and peppers, and cook until the vegetables begin to soften.
Add the cumin, coriander oregano and cook for about 30 seconds then add the garlic, and cook 1 minute longer.
Add the turkey and cook until no longer pink, then add the beans and chicken stock.
Cook, partially covered, stirring occasionally, for 25 minutes.
Add the hominy and cilantro and allow to cook 5-10 minutes longer.
Serve chili in bowls with a swirl of sour cream or yogurt and some cilantro.
Garnish with a lime wedge.
Devour.
Nutrition
Calories:
303
kcal
|
Carbohydrates:
20
g
|
Protein:
35
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
70
mg
|
Sodium:
1213
mg
|
Potassium:
783
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
317
IU
|
Vitamin C:
16
mg
|
Calcium:
83
mg
|
Iron:
3
mg