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Hamburger Casserole (Ground Beef Casserole)
This easy Hamburger Casserole Recipe is pure comfort food. Done in under an hour, and easy to make ahead, this one will be a family favorite!
Course
Main Course, Pasta
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Calories
746
kcal
Author
Kylee Ayotte
Equipment
Skillet
Large Bowl
9 x 13 baking dish
Ingredients
15
oz
can tomato sauce
1
cup
sour cream
1
teaspoons
onion powder
2
teaspoons
garlic powder
2
teaspoons
Italian seasoning
1
teaspoon
salt
½
teaspoon
pepper
2
cups
cheese
shredded (I use half cheddar, half mozzarella) divided – some goes in the casserole, some goes on top
1
lb
pasta shells
1
Tablespoon
olive oil
1
lb
ground beef
Instructions
Get prepped
Preheat the oven to 375 degrees F.
In a large bowl, combine the tomato sauce, sour cream, onion powder, garlic powder, Italian seasoning, salt and pepper. Stir through half the cheese.
Cook pasta
Cook the pasta shells in salted boiling water until tender. Drain.
Cook the ground beef
In a large skillet heat the olive oil and cook the ground beef until browned.
Assemble
Add the cooked pasta and the tomato sauce & sour cream mixture to the skillet with the ground beef and mix well.
Pour into a 9 x 13 baking dish
Bake
Bake 20 minutes at 375 degrees, the remove and add the remaining cheese.
Continue to bake another 10 to 15 minutes until cheese is melted and slightly browned on top.
Nutrition
Calories:
746
kcal
|
Carbohydrates:
64
g
|
Protein:
34
g
|
Fat:
39
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
114
mg
|
Sodium:
1038
mg
|
Potassium:
686
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
935
IU
|
Vitamin C:
5
mg
|
Calcium:
358
mg
|
Iron:
4
mg