Red Lobster Biscuits (a copycat recipe)

Red Lobster Biscuits (a copycat recipe)

Red Lobster Biscuits are savory, cheesy, buttery biscuits that are known for their garlic flavor. They're super easy to make at home

Course Sides

Cuisine American

Prep Time 5

Cook Time 12

Servings biscuits

Calories 259kcal

Author Kylee Ayotte

Ingredients

For the biscuits

4 cups baking mix
1/2 cup cheddar cheese freshly grated
1 1/2 cup water (maybe less, see notes)

For the butter topping

1/2 cup melted butter
1/2 teaspoon salt
1/4 teaspoon cracked pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley

Instructions

Heat oven to 375℉.
In a large bowl, add 4 cups baking mix (see notes).
Add 1/2 cup cheddar cheese to the bowl, and enough water to allow a soft dough to form.
Scoop onto a baking sheet (I used a cookie scoop, you could use a spoon), and bake for 10-12 minutes.
While the biscuits are baking in the oven, grab the 1/2 cup melted butter, add the 1/2 teaspoon salt, 1/4 teaspoon cracked pepper, 1 teaspoon garlic powder, 1/2 teaspoon onion powder and 1/2 teaspoon dried parsley and mix until well combined.
Right after removing the biscuits from the oven, brush butter-garlic mixture on the tops.
Devour.

Notes

Baking Mix – this can be a store-bought baking mix (such as Bisquick). I use my own homemade biscuit mix recipe.

Water – between 1 1/3 and 1/2 cups. Mix until a soft ball forms, it will be a little sticky.

Use a cookie scoop, as these are more of a “drop biscuit”, but you can use a biscuit cutter to make your biscuits rounder and flatter. Turn the biscuit dough out onto a floured surface, about an inch thick, and cut using a biscuit cutter. Turn the dough, but avoid kneading it any more than absolutely necessary.

They can be eaten at room temperature, but I think they’re best hot and fresh from the oven.

Nutrition