Sausage Pinwheels
These Sausage Pinwheels are the kind of appetizer that disappears fast. Buttery crescent dough is rolled up with savory country sausage, sweet sautéed onion, and creamy melted cheese, then baked until golden and flaky. They're simple to prep, easy to slice and serve, and perfect for holidays, game days, or any time you need a crowd pleasing bite.
Servings 18 pinwheels
Calories 135kcal
Ingredients
- 1 pound country sausage
- 1/2 medium onion finely chopped
- 2 cloves garlic minced
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- 1 can crescent dough sheet
Instructions
- Get prepped: Preheat the oven to 375°F. Line a baking sheet with parchment. Finely chop 1/2 medium onion, mince 2 cloves garlic, soften 8 ounces cream cheese
- Cook the sausage filling: Add 1 pound country sausage and chopped onion to a skillet over medium heat. Cook until the sausage is browned and the onion is softened. Add the garlic, and cook 1 more minute. Drain excess grease.
- Add the cheeses: Stir 8 ounces cream cheese into the warm sausage mixture until melted and smooth. Add 1 cup shredded cheddar cheese and stir again.
- Assemble the pinwheels: Lay 1 can crescent dough sheet on a board. Spread the sausage mixture evenly over the surface, leaving a small border along one long edge.
- Roll and chill: Roll the dough tightly into a log, ending with the clean edge facing down. Chill the log in the freezer for 10 minutes so it firms up for easier slicing.
- Slice and bake: Cut the log into 1 inch slices. Place on the prepared baking sheet and bake for 15 to 18 minutes, or until puffed and golden brown.
- Serve: Let them cool for a few minutes, then serve warm.
Notes
- Chill the filled dough before slicing so the pinwheels stay round.
- Drain sausage well so the dough doesnt get soggy.
- Spread the filling evenly so every slice has the perfect amount.
- Keep the roll tight so it bakes evenly.
- Use a serrated knife for clean slices.
Nutrition
Calories: 135kcal | Carbohydrates: 2g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 259mg | Potassium: 104mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 0.3mg
