Sautéed Green Beans Recipe
Garlic and shallots gently flavor these sauteed green beans making them a wonderful weeknight or holiday side. Easy to make, and fabulous to eat!
Servings 4
Calories 97kcal
Equipment
Ingredients
- 2 tablespoons butter
- 1/4 cup finely diced shallot can sub onion
- 2 teaspoons finely minced garlic
- 1 pound fresh green beans trimmed
- salt and pepper
- 1/4 cup chicken stock or water
Instructions
Get prepped
- Chop the shallot and mince the garlic. Rinse and trim the fresh green beans. Measure out the butter and chicken stock.
Sauté the shallots and garlic
- Melt 2 tablespoons butter in a large skillet with a lid over medium heat.
- Cook 1/4 cup finely diced shallot until it starts to soften, then add 2 teaspoons finely minced garlic. Cook for 30 seconds.
Cook the green beans
- Add 1 pound fresh green beans to the skillet, stirring to coat them in the buttery garlic and shallots.
- Season with salt and pepper to your taste.
- Increase the heat to high and add 1/4 cup chicken stock.
- Cover the skillet with the lid and cook, stirring occasionally, until the beans are tender but still bright green, about 5-7 minutes. The chicken stock will have evaporated by the time they’re done.
Serve
- Mix everything well and serve hot.
- Devour.
Nutrition
Calories: 97kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 79mg | Potassium: 276mg | Fiber: 3g | Sugar: 4g | Vitamin A: 957IU | Vitamin C: 15mg | Calcium: 45mg | Iron: 1mg
