Scrambled Eggs - a step by step tutorial

scrambled eggs in a skillet with a wooden spoon.

Scrambled Eggs - a step by step tutorial

Looking for a delicious and easy breakfast idea? Try our mouth-watering scrambled eggs recipe! With just a few basic ingredients, you can create a nutritious and satisfying meal that will start your day off right.

Course Breakfast

Cuisine American, English

Diet Vegetarian

Cook Time 10

Total Time 10

Servings

Calories 154kcal

Author Kylee Ayotte

Ingredients

8 large eggs
2 tablespoons milk
1 tablespoon butter
1/4 teaspoon salt
1 pinch ground black pepper

Instructions

Add 8 large eggs and 2 tablespoons milk to a large bowl, and whisk together until well blended.
Melt 1 tablespoon butter in a skillet over medium low heat and pour in the whisked eggs.
Cook the eggs, stirring gently until soft and fluffy, season with 1/4 teaspoon salt and 1 pinch ground black pepper.

Notes

Adding Flavor and Variety to Your Scrambled Eggs

Shredded cheddar cheese, cream cheese or goat cheese.
Fresh herbs, like chives parsley or dill go great in scrambled eggs.
Meats like bacon, ham, sausage, smoked salmon or shrimp.
Vegetables: sautéed mushrooms, onions, roasted tomatoes or peppers.

Kylee's Tips for Home Cooks

Use a non-stick skillet to prevent the eggs from sticking and ensure easy cleanup.
Don't rush the cooking process - cooking the eggs slowly over low heat will result in a creamier and more tender texture.
Use high-quality ingredients like fresh eggs and unsalted butter for the best flavor.
For added richness, you can add a splash of heavy cream or crème fraîche to the egg mixture before cooking.

Nutrition