Sour Cream Noodle Bake

A spoonful of cheesy beef and noodle casserole being lifted from the baking dish.

Sour Cream Noodle Bake

This sour cream noodle bake is the perfect cheesy, beefy casserole for a comforting weeknight dinner. Make it ahead, freeze it, or serve fresh for easy family meals.

Course Main Course

Cuisine American

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 461kcal

Author Kylee Ayotte

Equipment

Ingredients

8 ounces egg noodles
1 pound ground beef
1 small onion diced
2 cloves garlic minced
15 oz tomato sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1 cup cottage cheese
1 cup shredded cheddar cheese
2 green onions sliced (optional)

Instructions

Get prepped

Cook8 ounces egg noodles according to the package instructions; drain and set aside. Dice the onion, mince the garlic, and shred the cheddar cheese.

Cook the beef mixture

In a large skillet over medium heat, cook 1 pound ground beef and 1 small onion until the meat is browned and the onion is soft. Drain any excess grease.
Add the minced 2 cloves garlic and cook for another 30 seconds.
Stir in the 15 oz tomato sauce, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Let it simmer for 5 minutes.

Prepare the creamy noodles

In a large bowl, combine the 1 cup sour cream and 1 cup cottage cheese. Add the cooked noodles and toss to coat evenly.

Assemble the casserole

Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
Spread half of the noodle mixture in the bottom, then layer with half of the beef mixture. Repeat the layers.
Sprinkle 1 cup shredded cheddar cheese on top.

Bake and serve

Bake uncovered for 20-25 minutes, until the cheese is melted and bubbly.
Garnish with 2 green onions if using. Let it rest for a few minutes before serving.
2 green onions

Nutrition