Taco Bites
These mini tacos bites are a simple and adorable way to serve one of everyone's favorite dishes as an appetizer instead of a main!
Servings 60 bites
Calories 33kcal
Ingredients
- 1 pound lean ground beef
- ½ cup tomato sauce
- ¼ cup water
- 2.5 tablespoons taco seasoning
- 60 Tortilla chips scoops, such as Tostitos
- ½ cup cheddar cheese shredded
- ½ cup sour cream
- ½ cup lettuce shredded
- 1 cup tomatoes diced
Instructions
Make the ground beef filling
- In a skillet, brown 1 pound lean ground beef drain the fat.
- Add ½ cup tomato sauce, ½ cup tomato sauce¼ cup water and 2.5 tablespoons taco seasoning, continue cooking until fully cooked, and thickened.
Assemble
- Lay 60 Tortilla chips out on a serving platter.
- Add the ground beef mixture to each cup.
- Top with ½ cup cheddar cheese, ½ cup sour cream, ½ cup lettuce and 1 cup tomatoes.
Serve
- Serve immediately.
Notes
Use a piping bag or a sandwich bag with a corner cut off to easily add the sour cream.
If you have leftover ground beef – make more taco bites!
If you have leftover ground beef – make more taco bites!
Nutrition
Calories: 33kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 40mg | Potassium: 48mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.3mg
