This easy garden salad, a blend of fresh vegetables commonly found in gardens, serves as an excellent side dish for various meals. It offers a delightful crunch, refreshing taste, and delicious flavors!
1/4cupsalad dressingup to ½ cup depending on how well dressed you like your salad
½cupcroutons
Instructions
Get prepped
Wash the vegetables, dry the greens in a salad spinner or pat dry with a paper towel.
Cut the vegetables
Cut the tomatoes in half, slice the cucumber into half moons (sliced then cut in half), peel and grate the carrot, slice the onion thinly, cut the bell pepper into strips.
Assemble
Add the greens to the bowl and add the remaining vegetables over the top.
Pour a small amount of dressing over the top, and toss gently using tongs, or two large spoons.
Add more dressing if needed.
Sprinkle croutons over the top.
Serve
Serve immediately.
To serve later, assemble the salad, but don’t add the dressing or croutons until ready to serve.
Notes
This salad will serve 4 as a side, or 2 as main.Add some protein like cooked chicken breast, boiled eggs, salmon or steak. Nutrition info does not include proteins, croutons or dressing