Ultimate Nachos (Sheet Pan Nachos)
These Ultimate Loaded Nachos are perfect for game night or movie marathons! Crunchy tortilla chips are piled high with seasoned taco meat, black beans, chopped tomatoes, melty cheese, and ALL the toppings.
Servings 6
Calories 623kcal
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning make your own or use 1 package
- 1/2 cup water
- 1 bag tortilla chips 11-12oz - enough to fill a baking sheet
- 1 cup cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 15 ounces can black beans drained and rinsed
- 1 cup tomatoes diced
- 1/2 cup black olives sliced
- 1/4 cup jalapeños sliced (adjust to your spice preference)
- 1/4 cup green onions chopped
- 1/2 cup sour cream
- 1/4 cup fresh cilantro chopped
- Guacamole or diced avocados optional
Instructions
Get prepped
- Preheat your oven to 375°F (190°C), and pull out your sheet pan
Cook the beef
- In a skillet over medium heat, cook 1 pound ground beef until browned. Drain excess fat. Add 2 tablespoons taco seasoning and 1/2 cup water to the beef.
Assemble
- Spread out a layer of tortilla chips on a large oven-safe platter or baking sheet. Evenly distribute the seasoned meat over the chips.
- Sprinkle the 1 cup cheddar cheese and 1 cup Monterey Jack cheese over the meat.
- Scatter 15 ounces can black beans, 1 cup diced tomatoes, 1/2 cup black olives, and 1/4 cup jalapeños on top.
Bake
- Place the loaded nachos in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Add more toppings
- Remove the nachos from the oven. Add dollops of sour cream and sprinkle chopped cilantro and chopped green onions over the top.
Serve
- Add dollops of guacamole or diced avocados if desired.
Notes
Adjust the spice level by adding more or fewer jalapeños.
Keep an eye on the nachos while they are baking to prevent burning. If the edges of the tortilla chips start to brown too quickly and the cheese is not melted yet, you can cover them loosely with foil.
The nachos are best served immediately after baking. This way the chips are crispy and you have melted cheese
Nutrition
Calories: 623kcal | Carbohydrates: 51g | Protein: 34g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 94mg | Sodium: 980mg | Potassium: 716mg | Fiber: 9g | Sugar: 2g | Vitamin A: 914IU | Vitamin C: 11mg | Calcium: 392mg | Iron: 4mg
