White Bean Hummus

This white bean hummus recipe is a healthy and delicious twist on the classic chickpea dip. Super easy to make and delicious, too!

Course Appetizer

Cuisine Mediterranean

Diet Vegetarian

Prep Time 10

Total Time 10

Servings

Calories 56kcal

Add the beans, lemon juice, tahini, olive oil and garlic, cumin, rosemary, smoked paprika and salt to the bowl of a food processor.
1 can cannellini beans, 2 tablespoons fresh lemon juice, 2 tablespoons tahini, 2 tablespoons olive oil, 2 cloves garlic, 1 teaspoon cumin, 1 teaspoon fresh rosemary, ½ teaspoon smoked paprika, ½ teaspoon kosher salt
Pulse until well combined.
Add liquid from the canned beans to achieve your perfect consistency.
Serve with veggies, pretzels, pita bread, and/or crackers.

What to do with leftovers

Store in an airtight container in the refrigerator for up to a week.

Adding spices

Experiment with adding different spices, such as cumin, paprika, or za'atar, to create a unique flavor profile.

Roasted vegetables

Blend in roasted red peppers, eggplant, or caramelized onions for added depth of flavor and texture.

Fresh herbs

Stir in chopped fresh herbs, such as basil, parsley, or cilantro, for a burst of freshness and color.

Garnishes

Try fresh parsley, pine nuts and a drizzle of olive oil. You could do a little smoked paprika for color, too.

Freezing instructions

This recipe can also be frozen in an airtight container for up to three months. Thaw in the refrigerator before serving.