Simple. It takes about a minute to make!
Homemade. Unlike its storebought counterparts, this doesn’t have a gummy texture!
Delicious. It tastes AMAZING.
Add the cream cheese and pumpkin puree to a large bowl and beat until smooth with an electric mixer.
Add the brown sugar, maple syrup, pumpkin pie spice and vanilla to the cream cheese mixture and blend until well combined.
Scoop into a bowl and use as needed as a bagel schmear or a dip!