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Embrace Fall with this warm, deliciously spiced pumpkin oatmeal. Simple to make and so hearty, your breakfast just got a makeover!
Oh COME ON…. It’s September, that means Fall, and THAT means Pumpkin Spice everything, so why not Pumpkin Spice Oatmeal? Why not, indeed!
We mix old fashioned oats, brown sugar, pumpkin puree, pumpkin pie spice and a Why few other things to bring this delicious breakfast right into your kitchen. The smell of this cooking will bring all the boys to the yard your family running!
Check out the nutritional information for this! All that delicious fiber and protein!
Kylee’s Notes & FAQs
- Add a 1/2 teaspoon of chia seeds and boost the fiber!
- Top with extra milk instead of maple syrup. Depends on how sweet you like your oatmeal!
- MILK – this can be any kind you love – 2%, full fat, almond milk, cashew milk, oat milk – whatever you like most (you can also use water, but the result will not be as creamy)
- OLD FASHIONED OATMEAL – aka rolled oats. Yes, of course you can use quick oatmeal, but I feel like the old fashioned ones are heartier, thicker and have more of a “bite”. You do you, though! Adjust cook time to be less, since quick oats will obviously cook faster. Steel cut oats are also pretty awesome in this, but they do take longer to cook. Check the package for guidelines.
- PUMPKIN PUREE – for me, this is canned pumpkin puree (not pumpkin pie filling), but if you have harvested, cooked and pureed your own – first of all, you are so fancy and I’m jealous, and second of all – YUM! I use 1/2 cup, but if you REALLY love pumpkin, dial it up!
- PUMPKIN PIE SPICE – make my pumpkin pie spice recipe, or grab a jar from the store. But really, make my recipe.
- BROWN SUGAR – you can use any kind of sugar, light, dark, raw, whatever you prefer. That said, brown sugar is SO good in this.
- SALT – it balances the sweetness, and is definitely not to be left out as salt has the delicious ability to enhance other flavors)
How to make this recipe:
PREPARE: Gather your ingredients. Have everything measured out and ready to go.
COOK: In a small saucepan, add the milk, then stir in the oats and bring to a boil (Pics 1-4).
Turn down the heat to medium stir in the pumpkin puree, brown sugar, salt and pumpkin pie spice (Pic 5).
STIR TO COMBINE well, and continue to simmer (stirring occasionally) until the oats are tender (about 2-3 minutes) (Pic 6)
TOP with maple syrup, extra pumpkin pie spice and chopped pecans (totally optional, but looks and tastes so fancy)
DEVOUR. I assume you don’t need instructions for this!!
TO MAKE PUMPKIN OATMEAL IN THE MICROWAVE
- Add the milk and oats to a large microwave safe bowl. Cook on high until the milk begins to bubble (watch that it doesn’t boil over – cleaning up that mess is no fun at all).
- Mix in the pumpkin puree, brown sugar, salt and pumpkin pie spice and return to the microwave.
- Cook a further 2-3 minutes, then remove and allow to stand for 2 minutes. Top with maple syrup, extra pumpkin pie spice and chopped pecans
More Pumpkin Recipes?
Pumpkin Pancakes – These pretty pancakes are perfect for fall and taste amazing with just a little butter and syrup.
Pumpkin Waffles – Using just 2 bowls! With warm spices and yummy pumpkin, they’re a must-make!
Pumpkin Smoothie. Loaded with the warm spices of a pumpkin pie, the yummy flavor of pumpkin (apple and banana), and tastes like heaven in a glass.
Pumpkin Muffins. Moist and delicious pumpkin muffins, studded with white chocolate chips, and drizzled with white chocolate. The yummiest Fall treat!
Pumpkin Martini. Get your pumpkin martini on! This boozy Fall drink that tastes like pie will be a favorite this season!
Pumpkin Spice Latte Recipe. Grab this easy recipe for how to make a Pumpkin Spice Latte at home and skip the line at your local coffee shop! Hello, Fall!
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Pumpkin Oatmeal (Pumpkin Spice)
Ingredients
- 2 ½ cups milk
- 1 ½ cups old fashioned oatmeal
- ½ cup pumpkin puree
- 1 Tbs pumpkin pie spice
- 3 Tbs dark brown sugar
- ½ tsp salt
OPTIONAL
- 2 Tbs maple syrup
- Pecan halves
Instructions
- Gather your ingredients. Have everything measured out and ready to go.
- In a small saucepan, add the milk, then stir in the oats and bring to a boil (Pics 1-4).
- Turn down the heat to medium stir in the pumpkin puree, brown sugar, salt and pumpkin pie spice (Pic 5).
- Stir to combine well, and continue to simmer (stirring occasionalluntil the oats are tender (about 2-3 minute(Pic 6)
- Top with maple syrup, extra pumpkin pie spice and pecan halves.
- Devour.
Tips & Notes:
- Add a 1/2 teaspoon of chia seeds and boost the fiber!
- Top with extra milk instead of maple syrup. Depends on how sweet you like your oatmeal!
nutrition facts
Nutritional Disclaimer
Recipes written and produced on Kylee Cooks are for informational purposes only. Kylee is not a certified nutritionist. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration.
