Pumpkin Pie Spice

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Blend your own Homemade Pumpkin Pie Spice! Ditch the store-bought jars, and make this super easy recipe.

It will keep in an airtight jar ready for whenever you want to use it! Use it in everything that calls for a little Pumpkin Spice.

There’s nothing wrong with store-bought spice mixes. They’re convenient, of course. But, as with most convenience products – I really enjoy making my own where possible. Controlling what goes in (and what doesn’t) is the best part!!

Oftentimes, I’ll see a recipe calling for Pumpkin Pie Spice, which can easily be bought at the grocery store, but as with my Cajun Seasoning, Tuscan Seasoning, Poultry Seasoning & Taco Seasoning, I figured if I can make those, I can make this too!

What is pumpkin pie spice made of?
A blend of cinnamon, ginger, allspice, cloves and nutmeg
Is allspice the same as pumpkin spice?
Nope, sure isn’t! It’s a component of pumpkin spice, but not the entire mix.
Is pumpkin spice gluten-free?
Yes, and no. It will depend on each brand of spice that you use to make your mix. If you need to be gluten-free – make sure to check packaging and look for “Certified Gluten-Free”

I hope you enjoy this pumpkin pie spice recipe – I make a full batch every Fall, (sometimes two) to get me through the baking season! This is a wonderful Fall spice that lends itself very well to pretty much everything! I do have a recipe for pumpkin pie, they’re actually minis (so I can eat 4 and consider it “balanced”)

Ingredients:

How to make your own Pumpkin Pie Spice

Gather the ingredients (ground cinnamon, ground ginger, ground cloves, ground nutmeg and ground allspice) and measure them out. Blend together in a small bowl and then store in an airtight jar.

How to use this spice blend:

FAQs and Kylee’s Notes

• Play around with your ingredients. If you really hate the taste of allspice, leave it out! Dial up or down the nutmeg – it really depends on what you love.
• Use in these recipes:
  • Sprinkle on roasted vegetables – Fall veggies taste even better!
  • Add it to coffee: Mix pumpkin pie spice with your coffee grounds, or sprinkle it top!
  • Pumpkin Pancakes – These pretty pancakes are perfect for fall and taste amazing with just a little butter and syrup.
  • Pumpkin Waffles – Using just 2 bowls! With warm spices and yummy pumpkin, they’re a must make!
  • Pumpkin Oatmeal – dial up your breakfast and welcome Fall!
  • Pumpkin Spice Snack Mix (from Lemon Blossoms)

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Pumpkin Pie Spice

Blend your own Homemade Pumpkin Pie Spice! Ditch the store-bought jars, and make this super easy recipe. It will keep in an airtight jar ready for whenever you want to use it!

5 from 7 votes

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Course: Seasoning, Spice Mix

Cuisine: American

Prep Time: 2 minutes

Total Time: 2 minutes

Servings: 27 teaspoons

Author: Kylee Cooks

Ingredients

• 1/3 cup cinnamon
• 1 Tbs ground ginger
• 1 Tbs Nutmeg
• 1 Tbs Ground Cloves
• 2 tsp Ground Allspice

Instructions

• Combine all ingredients in a bowl, and mix until well blended.
• Store in an airtight container and use as needed in recipes.

Tried this recipe?Mention @kyleecooks or tag #kyleecooks!

Tips for All Recipes on Kylee Cooks

Want to scale a recipe up or down? Simply click on the serving amount and move the slider up or down – the recipe will automatically adjust!

I always use salted butter in my recipes.

Always use a thermometer to test for doneness when cooking meat.

When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.