This post may contain affiliate links which won’t change your price but will share some commission. Full Disclosure Policy.
Blend your own Homemade Pumpkin Pie Spice! Ditch the store-bought jars, and make your own pumpkin pie spice blend.
It will keep in an airtight container ready for whenever you want to use it! Use it in everything that calls for a little Pumpkin Spice, or add it to a favorite recipe.
I use this jar of pumpkin pie spice all through Fall (also known as “Pumpkin Season” in my house). A teaspoon of pumpkin pie spices adds a little Fall flavor to pretty much everything!
Homemade Pumpkin Spice Mix
There’s nothing wrong with store-bought pumpkin spice. I have plenty of spice aisle blends in my spice rack, for good reason. They’re convenient, of course. As with most convenience products, I really enjoy making my own spice blends where possible. Controlling what goes in (and what doesn’t) is the best part!!
Oftentimes, I’ll see a recipe calling for Pumpkin Pie Spice, which can easily be bought at the grocery store, but as with my own spice blends like Cajun Seasoning, Tuscan Seasoning, Poultry Seasoning & Taco Seasoning, I figured if I can make those, I can make this too!
I hope you enjoy this easy recipe. I make a full batch every Fall, (sometimes two) to get me through the baking season! This is a wonderful Fall spice that lends itself very well to pretty much everything!
I do have a homemade pumpkin pie recipe, they’re actually minis (so I can eat 4 and consider it “balanced” and ignore the fact that I add whipped cream to each one)
Frequently Asked Questions
A combination of spices cinnamon, ginger, allspice, cloves and nutmeg.
Nope, sure isn’t! It’s a component of pumpkin spice, but not the entire mix.
Yes, and no. It will depend on each brand of spice that you use to make your mix. If you need to be gluten-free – make sure to check packaging and look for “Certified Gluten-Free”
How to use pumpkin pie spice
- Use it in Pumpkin Spice Lattes, Pumpkin Muffins, added to mashed sweet potatoes, actual pumpkin, or in sweet and savory dishes. I even add a teaspoon of pumpkin pie spice to banana bread! Try it in French Toast too!
- Sprinkle on roasted vegetables. Fall veggies taste even better!
- Add it to coffee: Mix pumpkin pie spice with your coffee grounds, or sprinkle it top!
- Pumpkin Pancakes – These pretty pancakes are perfect for fall and taste amazing with just a little butter and syrup.
- Pumpkin Waffles – Using just 2 bowls! With warm spices and yummy pumpkin, they’re a must make!
- Pumpkin Oatmeal – dial up your breakfast and welcome Fall!
Ingredient Notes
The full list of ingredients and quantities is found in the printable recipe card below.
How to make your own Pumpkin Pie Spice
Scroll for Recipe
The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
Gather the ingredients (ground cinnamon, ground ginger, ground cloves, ground nutmeg and ground allspice) and measure them out. Blend together in a small bowl and then store in an airtight jar.
Play around with your ingredients. If you really hate the taste of allspice, leave it out! Dial up or down the nutmeg – it really depends on what you love. You get to pick how much or how little of the individual spices used. This is just my own blend.
Play around with your ingredients. If you really hate the taste of allspice, leave it out! Dial up or down the nutmeg – it really depends on what you love. You get to pick how much or how little of the individual spices used. This is just my personal blend.
If you have tried this recipe or any other recipe on Kylee Cooks, leave a comment and rating – I truly love to hear from you!
Find me on Pinterest, Facebook & Instagram for more delicious recipes!
Pumpkin Pie Spice
Ingredients
- 1/3 cup cinnamon
- 1 Tbs ground ginger
- 1 Tbs Nutmeg
- 1 Tbs Ground Cloves
- 2 tsp Ground Allspice
Directions
- Combine all ingredients in a bowl, and mix until well blended.
- Store in an airtight container and use as needed in recipes.
Nutrition
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Julie Menghini says
Homemade is always best! After searching through tons of recipes, I’ve found the best one that is my go-to!
Jennifer A Stewart says
I hate all the junk they put in the store-bought spice mixes and they always have too much cinnamon in it. Thank goodness this awesome recipe is here!
michele says
I must say… I saw this and was making some green beans and remembered your tip to try it on roasted veggies. I was a little bit hesitant, but boy am I glad I tried it on them… I love green beans and your pumpkin spice made them so different and gives me another way to eat a healthy veggie! LOVE LOVE LOVE — thanks!
Deb Clark says
Love homemade spice mixes, they are just so much better than store-bought! Looking forward to adding this to my pantry. I’m now ready for fall!!
Brandi Burgess says
Ohhhhh this was so easy and I had the ingredients on hand! Saved me a trip to the store! Thanks for the recipe!
Lisa Hitzeman says
This spice mix will be great for so many of my fall recipes!
Nikki Lee says
I love a sprinkle of this on my morning coffee! Delicious blend of spices!
Michaela Kenkel says
Making homemade is always so much better!! Pretty pictures!!
Debi says
I love the idea of adding this spice mix to roasted veggies! Sounds amazing. And it’ll be perfect in my morning coffee!
Kate says
I always have to make my own foot my nutmeg-averse family. (I still use nutmeg, just less)