Slow Cooker Lasagna Soup Recipe for Dinner

KYLEE COOKS FULL RECIPE HERE

Slow Cooker Lasagna Soup is a delicious & convenient twist on traditional lasagna. It’s made in a crockpot, and super low effort! 👉

INGREDIENTS

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Cook the ground beef or Italian sausage until browned. Drain excess fat & set aside.

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Add chopped onion & cook until translucent. Add the minced garlic & cook.

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Transfer the cooked beef, onion & garlic to the slow cooker.

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Add diced tomatoes tomato sauce, beef stock, water, Italian seasoning, salt & pepper to the slow cooker.

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Cover & cook on low heat for 4-5 hours or on high heat for 3-4 hours.

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About 30 mins before serving break up the lasagna noodles & add them to the crockpot & stir.

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Cover & continue cooking until the noodles are tender. Taste for seasoning & adjust if necessary.

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Ladle the soup into bowls. Top with a dollop of ricotta cheese, sprinkle with mozzarella, basil & parmesan cheese.

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click here for the SLOW COOKER LASAGNA SOUP RECIPE

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