Caramel Rice Krispie Treats

Delightfully buttery and deliciously sweet, these Caramel Rice Krispie Treats are a great alternative to the traditional ones using marshmallows. These will become a new favorite for everyone!
4.64 from 11 votes
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Course: Dessert, Snack
Cuisine: American, New Zealand
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12
Calories: 140kcal
Author: Kylee Cooks


  • 4 oz butter
  • 4 oz dark brown sugar
  • 1 Tbs honey
  • 3 ½ cups rice krispie cereal


  • In a heavy bottomed saucepan, melt together the butter, brown sugar and honey.
  • Bring to a boil and cook for 5 minutes (watching carefully, and stirring often).
  • Mix in the rice krispie cereal, and mix until well combined.
  • Either press into an 8x8 tin, or scoop into domes into mini muffin cups.
  • Allow to cool completely before cutting into squares.
  • Devour.


Calories: 140kcal | Carbohydrates: 17g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 113mg | Potassium: 22mg | Sugar: 11g | Vitamin A: 15.6% | Vitamin C: 6.3% | Calcium: 1% | Iron: 14.2%
Tried this recipe?Mention @kyleecooks or tag #kyleecooks!