- 4 oz butter
- 4 oz dark brown sugar
- 1 Tbs honey
- 3 ½ cups rice krispie cereal
In a heavy bottomed saucepan, melt together the butter, brown sugar and honey.
Bring to a boil and cook for 5 minutes (watching carefully, and stirring often).
Mix in the rice krispie cereal, and mix until well combined.
Either press into an 8x8 tin, or scoop into domes into mini muffin cups.
Allow to cool completely before cutting into squares.
Calories: 140kcal | Carbohydrates: 17g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 113mg | Potassium: 22mg | Sugar: 11g | Vitamin A: 15.6% | Vitamin C: 6.3% | Calcium: 1% | Iron: 14.2%