Delightfully buttery and deliciously sweet, these Caramel Rice Krispie Treats are a great alternative to the traditional ones using marshmallows. These will become a new favorite for everyone!
Step-by-step photos and instructions are below, but you can jump right to the recipe card if you wish!
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I’m so excited to share this recipe with you!
I found this recipe written on a very well marked piece of paper, pasted into a big recipe book that my mother used when I was a kid. I believe we used to call them Rice Bubble Toffee – but I think they’re better described as above, or as Caramel Rice Krispie Squares.
This recipe uses a basic caramel sauce recipe, with the addition of honey – it really does make a difference!!
I love that they come together super fast, and yet – SUPER delicious. Isn’t that always the way? The simpler the better, right?
I also make these in little muffin cups (grease them so they don’t stick) and using a small cookie scoop to pack it in, and create yummy little domed balls of heaven. I guess if I was to make these in muffin cups ALL the time, I’d have to rename to Caramel Rice Krispie Balls, but I think I’ll stick with what I have!
However you choose to make them, they’re delicious in either form. Resist the urge to cut them before they’re fully cooled, or they can become crumbly. And you’ll have to lick the crumbs off your countertop. Okay, maybe that’s just me.
Grab some more caramel treats! You’ll love my Caramel Apple Cinnamon Rolls, Homemade Caramel Corn and my Caramel Fudge too!
Why you’ll love this recipe:
- They’re a yummy twist on a classic.
- It is easy to adapt and double.
- Only a few simple ingredients.
Frequently Asked Questions
How to store Homemade Rice Krispie Treats
Store at room temperature in an air tight container for up to 7 days.
I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
Key Recipe Ingredients
The full list of ingredients and amounts is found in the printable recipe card below.
- Butter
- Brown Sugar
- Honey
- Rice Krispie Cereal
Recommended Equipment/Tools
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- Saucepan. Because we are cooking sugar, I use a heavy bottomed pan to help prevent burning
- 8×8 Baking Pan
How to make Caramel Rice Krispie Treats
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This next part is only a photo tutorial of the recipe steps. The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
In a large saucepan (heavy bottomed) melt the butter, brown sugar and honey.
Bring to a boil and cook for 5 minutes (watching carefully, and stirring often).
Remove from the heat and add in the rice krispie cereal, and mix until well combined.
Either press the mixture into an 8×8 baking pan using a spatula or wax paper to press down, or scoop into domes into mini muffin cups.
Allow to cool completely before cutting into squares.
Devour.
Kylee’s Notes
You can spray the baking pan with cooking spray if you wish. However, I don’t and it works out fine.
How to store
Store at room temperature in an air tight container for up to 7 days.
More delicious treats:
- Simple Caramel Cookies. Another one from my New Zealand childhood! Easy to make, and filled with aromatic vanilla and sweet caramel, this recipe makes a wonderful tasting treat.
- Crockpot Hot Chocolate. A thick, creamy and totally decadently rich crockpot hot chocolate that can be made and kept warm for hours! Perfect for Fall and Winter celebrations (or any old Tuesday).
- Cinnamon Sugar Donut Muffins. A hybrid between a donut and a muffin – sweet, fluffy, dipped in butter and then rolled in cinnamon sugar.
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Caramel Rice Krispie Treats
Recommended Equipment
Ingredients
- 4 ounces butter
- 4 ounces dark brown sugar
- 2 tablespoons honey
- 3 cups rice krispie cereal
Directions
- In a heavy bottomed saucepan, melt together 4 ounces butter, 4 ounces dark brown sugar, and 2 tablespoons honey.
- Bring to a boil and cook for 5 minutes (watching carefully, and stirring often).
- Mix in the 3 cups rice krispie cereal, and mix until well combined.
- Either press into an 8×8 tin, or scoop into domes into mini muffin cups.
- Allow to cool completely before cutting into squares.
- Devour.
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Nutrition Facts
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Update: This recipe was originally published in May of 2017. It was republished with updated photos in June of 2022.
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