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Delightfully buttery and deliciously sweet, these Caramel Rice Krispie Treats are a great alternative to the traditional ones using marshmallows. These will become a new favorite for everyone!
Step by step photos and instructions below!
I’m so excited to share this recipe with you!
I found this recipe written on a very well marked piece of paper, pasted into a big recipe book that my mother used when I was a kid. I believe we used to call them Rice Bubble Toffee – but I think they’re better described as above, or as Caramel Rice Krispie Squares.
This recipe uses a basic caramel sauce recipe, with the addition of honey – it really does make a difference!!
I love that they come together super fast, and yet – SUPER delicious. Isn’t that always the way? The simpler the better, right?
I also make these in little muffin cups (grease them so they don’t stick) and using a small cookie scoop to pack it in, and create yummy little domed balls of heaven. I guess if I was to make these in muffin cups ALL the time, I’d have to rename to Caramel Rice Krispie Balls, but I think I’ll stick with what I have!
However you choose to make them, they’re delicious in either form. Resist the urge to cut them before they’re fully cooled, or they can become crumbly. And you’ll have to lick the crumbs off your countertop. Okay, maybe that’s just me.
Grab some more caramel treats! You’ll love my Caramel Apple Cinnamon Rolls, and my Caramel Fudge too!
Why you’ll love this recipe:
- They’re a yummy twist on a classic.
- It is easy to adapt and double.
- Only a few simple ingredients.
Frequently Asked Questions
Store at room temperature in an air tight container for up to 7 days.
I have included step by step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
Ingredients
The full list of ingredients and quantities is found in the printable recipe card below.
- Butter
- Brown Sugar
- Honey
- Rice Krispie Cereal
Recommended Equipment/Tools
- Saucepan. Because we are cooking sugar, I use a heavy bottomed pan to help prevent burning
- 8×8 Baking Pan
How to make Caramel Rice Krispie Treats
Scroll for Recipe
The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
In a large saucepan (heavy bottomed) melt the butter, brown sugar and honey.
Bring to a boil and cook for 5 minutes (watching carefully, and stirring often).
Remove from the heat and add in the rice krispie cereal, and mix until well combined.
Either press the mixture into an 8×8 baking pan using a spatula or wax paper to press down, or scoop into domes into mini muffin cups.
Allow to cool completely before cutting into squares.
Devour.
Kylee’s Notes
You can spray the baking pan with cooking spray if you wish. However, I don’t and it works out fine.
How to store
Store at room temperature in an air tight container for up to 7 days.
More delicious treats:
- Simple Caramel Cookies. Another one from my New Zealand childhood! Easy to make, and filled with aromatic vanilla and sweet caramel, this recipe makes a wonderful tasting treat.
- Crockpot Hot Chocolate. A thick, creamy and totally decadently rich crockpot hot chocolate that can be made and kept warm for hours! Perfect for Fall and Winter celebrations (or any old Tuesday).
- Cinnamon Sugar Donut Muffins. A hybrid between a donut and a muffin – sweet, fluffy, dipped in butter and then rolled in cinnamon sugar.
If you have tried this recipe or any other recipe on Kylee Cooks, leave a comment and rating – I truly love to hear from you!
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Caramel Rice Krispie Treats
Recommended Equipment
Ingredients
- 4 oz butter
- 4 oz dark brown sugar
- 2 Tbs honey
- 3 cups rice krispie cereal
Instructions
- In a heavy bottomed saucepan, melt together the butter, brown sugar and honey.
- Bring to a boil and cook for 5 minutes (watching carefully, and stirring often).
- Mix in the rice krispie cereal, and mix until well combined.
- Either press into an 8×8 tin, or scoop into domes into mini muffin cups.
- Allow to cool completely before cutting into squares.
- Devour.
Nutrition
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Update: This recipe was originally published in May of 2017. It was republished with updated photos in June of 2022.
marilyn faveira says
yummy, I can’t wait to try this recipe. my son will love it.
Bea says
Definitely making these today!! Thanks for sharing!
swathi says
My daughter like rice krispes, I never thought we can make these bars at home. This is really wonderful idea, we can add some M &M to add some color. I am going to give it a try.
Danielle says
How have I never made caramel rice krispies treats before???? I am in love. What a great idea. And so simple. MUST. MAKE.
Jenni says
These look fantastic! I am totally craving a pan of these right now and wonder if I could keep from gobbling them all up before the fella gets home. The bit of honey takes these up a notch for me – yum!
Eileen says
I Love a great rice Krispy snack. Making them with caramel is genius. A perfect after-school snack or to bring to a potluck is also great! I have all the ingredients on hand. I am going to make some for my youngest – she will love these as her after school snack today!
Veena says
My kids love rice Krispies everything whether it’s breakfast or with caramel for a snack. My reason for adding caramel usually is to because they stick together and then they is less mess. But it sure is a winner with the kids. Love this.
Marisa Franca says
These treats have been around for quite a few years and for good reason — they are so good. I like how you put them in paper cups. So cute!! These make great after school snacks for kiddos and adults.
Claudia says
What a nice change of the regular flavors and caramel is my favorite. I will have to hide these from the kids or I won’t get any. They look delicious!
Michelle says
These remind me of childhood too, except we never made caramel ones, just the regular marshmallow ones. But oh man, I remember these being soooo good!
Kate says
I need to up my rice krispie treat game!