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Caramel Rice Krispie Treats
Delightfully buttery and deliciously sweet, these Caramel Rice Krispie Treats are a great alternative to the traditional ones using marshmallows. These will become a new favorite for everyone!
Course
Dessert, Snack
Cuisine
American, New Zealand
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Calories
140
kcal
Author
Kylee Ayotte
Equipment
8 x 8" baking dish
Ingredients
4
ounces
butter
4
ounces
dark brown sugar
2
tablespoons
honey
3
cups
rice krispie cereal
US Customary
-
Metric
Instructions
In a heavy bottomed saucepan, melt together
4 ounces butter
,
4 ounces dark brown sugar
, and
2 tablespoons honey
.
Bring to a boil and cook for 5 minutes (watching carefully, and stirring often).
Mix in the
3 cups rice krispie cereal
, and mix until well combined.
Either press into an 8x8 tin, or scoop into domes into mini muffin cups.
Allow to cool completely before cutting into squares.
Devour.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
17
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
113
mg
|
Potassium:
22
mg
|
Sugar:
11
g
|
Vitamin A:
780
IU
|
Vitamin C:
5.2
mg
|
Calcium:
10
mg
|
Iron:
2.6
mg