Basic Mustard Vinaigrette

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Update: This recipe was originally posted in 2011, and has been updated to improve reader experience. The recipe is awesome – and thus, remains the same!

We are in the thick of salad season (okay, I live in Arizona, it’s kind of ALWAYS salad season), and I regularly find myself wanting a change from the same old same old salad dressings. Making my own means I can mix it up based on what kind of salad I’m eating, and what I have on hand.

While I do love some store-bought dressings, I get sick of a bottle of dressing well before it runs out, and then I have 15 bottles cluttering up my refrigerator. Changing up the salad ingredients and making my own homemade salad dressings means I never get bored!  Having a dressing to be excited about is actually the key way to get my family eating salads.

If you follow the basic ratio (shown below), you can create your own recipe – the possibilities are endless, really. In the mood for an Italian flavor? Use Italian seasoning, bump up the garlic and sprinkle parmesan cheese over the top of your salad. Spicy is your bag? Add some crushed red pepper! Southwestern is your thing? A little chipotle pepper, some cumin and coriander… and lime juice instead of balsamic, and you’re in business!

This recipe makes a small amount of dressing (about 1/2 cup) – if you are serving larger salads or want some for tomorrow – just double/triple/quadruple the recipe.

What is Vinaigrette?

Vinaigrette is basically a mix of olive oil and something acidic, be it balsamic or wine vinegar or a citrus juice (lemon juice, lime juice, orange juice), apple cider or wine, as well as other flavorings, and always seasoned with salt and pepper

Oil to Vinegar Ratio:

Want to create your own? Use this as a basic rule:

• 1 part vinegar
• 3 parts olive oil

How to make a Simple Mustard Vinaigrette

1. In a clean jar or small bowl, add the vinegar, garlic, mustard and mix well.
2. Slowly add the olive oil while either whisking or stirring rapidly with your fork.
3. Add the parsley and thyme, salt and pepper, taste and adjust seasonings.
4. Drizzle onto your salad.
5. Devour!

Ingredients in Dijon Mustard Vinaigrette

• Balsamic Vinegar – I like an “aged” balsamic, it has a really rich flavor
• Garlic – freshly crushed garlic is essential!
• Dijon Mustard – this is a medium spicy mustard, that is sharp and has a tangy taste
• Olive Oil – use the best olive oil you can afford. I like Extra Virgin Olive Oil for dressings
• Dried Parsley and Thyme – this flavors the dressing subtly. You can change them up for other seasonings if you prefer – see below for suggestions

Check out the original pic for this post! 

Variations and FAQs

• What does vinaigrette dressing taste like? Using balsamic vinegar makes a sweet/tart flavor, but “tangy” and “bright” are also words used to describe it!
• Use honey mustard instead of dijon for a sweeter flavor, and switch out the balsamic for apple cider vinegar (and a little honey if you like it super sweet)
• Use Italian Seasoning in place of the parsley and thyme for a different flavor profile
• Add a little crushed red pepper for a spicy kick!
• Want some more salad recipes?
  • Mango Jalapeno Salad Dressing
  • Summery White Bean Salad 
  • Easy Southwest Pasta Salad with Lime Vinaigrette Dressing 
  • Vegan Chickpea Salad
  • Crunchy Curried Chicken Salad
  • Easy Italian Salad (from Spend with Pennies)
  • Chopped Asparagus Salad (from View from the Great Island)

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Basic Mustard Vinaigrette

Mustard Vinaigrette in 30 seconds from start to finish - just grab a jar and some basic ingredients, and shake! this recipe is one you'll make over and over! 

5 from 11 votes

Print Pin Rate

Course: Condiment

Cuisine: American

Prep Time: 1 minute

Cook Time: 0 minutes

Servings: 8 Tbs

Calories: 82kcal

Author: Kylee Cooks

Ingredients

• 2 Tbs balsamic vinegar
• 1 clove garlic crushed
• 1 tsp Dijon mustard
• 5-6 Tbs olive oil
• pinch dried parsley
• pinch dried thyme
• salt and freshly ground pepper to taste

Instructions

• In a clean jar or small bowl, add the vinegar, garlic, mustard and mix well.
• Slowly add the olive oil while either whisking or stirring rapidly with your fork.
• Add the parsley and thyme, salt and pepper, taste and adjust seasonings.

Notes

• What does vinaigrette dressing taste like? Using balsamic vinegar makes a sweet/tart flavor, but "tangy" and "bright" are also words used to describe it!
• Use honey mustard instead of dijon for a sweeter flavor, and switch out the balsamic for apple cider vinegar (and a little honey if you like it super sweet)
• Use Italian Seasoning in place of the parsley and thyme for a different flavor profile
• Add a little crushed red pepper for a spicy kick!

Nutrition

Calories: 82kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 4mg | Sugar: 1g | Vitamin C: 0.1% | Iron: 0.4%

Tried this recipe?Mention @kyleecooks or tag #kyleecooks!

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