Cilantro Lime Rice

Cilantro Lime Rice is a kicked up rice side that pairs well with anything, but especially Mexican or Indian cuisines. Super easy to make!
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Course: Side
Cuisine: American, Indian, Mexican
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 259kcal
Author: Kylee Cooks


  • 2 cups basmati rice rinsed
  • 2 cups chicken stock
  • 2 cups water
  • 2 cloves garlic minced
  • 1 lime juiced and zested
  • 1 bunch cilantro finely chopped


  • Cook rice according to package directions, using the stock and water and adding the garlic.
  • When cooked, fold the cilantro in, mix the lime and half the zest in until well combined.
  • Devour.


Calories: 259kcal | Carbohydrates: 53g | Protein: 6g | Fat: 1g | Cholesterol: 2mg | Sodium: 122mg | Potassium: 173mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 0.7mg
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