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How to make Vanilla Frosting
A baking staple, this tutorial showing how to make Vanilla Frosting will be your go-to! Whether you are frosting cupcakes, layer cakes or anything in between, you'll love how easy this recipe is!
Course
Dessert
Cuisine
American
Prep Time
8
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
Calories
121
kcal
Author
Kylee Ayotte
Ingredients
2.5
sticks butter
3
cups
powdered sugar
pinch
of salt
2
teaspoons
vanilla
2
tablespoons
milk
US Customary
-
Metric
Instructions
Beat the butter and powdered sugar until smooth.
Add the vanilla, and beat 3 minutes.
Beat in the milk until fluffy (using more or less as necessary for the icing to hold it's shape but be pipeable).
Taste test, and add a pinch of salt if necessary.
Transfer to a piping bag, and frost away!
Nutrition
Calories:
121
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
3
mg
|
Potassium:
5
mg
|
Sugar:
30
g
|
Vitamin A:
10
IU
|
Calcium:
4
mg
|
Iron:
1
mg