Pesto Chicken Pasta

Author: Kylee Cooks


  • 12 oz pasta - you pick the shape
  • 2 chicken breasts cut into bite sized pieces
  • 2 cups fresh broccoli
  • 4 oz cream cheese
  • 1 1/2 cups milk
  • 4 Tbs prepared pesto
  • Parmesan cheese
  • Salt and pepper


  • Cook pasta according to box directions. Drain, set aside
  • Steam broccoli until cooked how you like it. Set aside
  • Season chicken and cook in a large frypan until brown and cooked through.
  • Add milk, cream cheese and pesto, and stir to melt the cream cheese and thicken the sauce - cook for 5 minutes or so. Taste and make sure you added enough pesto.  If not, feel free to add more. Go on.
  • Add in the cooked pasta, and steamed broccoli and stir until well combined.
  • Add in some parmesan cheese, some fresh cracked pepper and yell that dinner's ready.
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