These yummy chicken rollettes are seasoned with garlic, packed with prosciutto, creamy provolone and fresh basil, grilled to perfection and served with white wine, pasta, red sauce and a garlicky Caesar salad. Hello, summer!

Grilled Italian Chicken Roll-Ups

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Course: Dinner, Grilling
Cuisine: American, Italian
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Calories: 195kcal
Author: Kylee Cooks


  • 3 boneless skinless chicken breasts sliced lengthways to form 6 cutlets
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 4 slices prosciutto
  • 4 slices provolone cheese cut in half
  • 8 medium fresh basil leaves
  • 2 Tbs olive oil


  • Pound chicken breasts in a zip-lock bag, until they are around a quarter inch thick.
  • Combine the salt, garlic powder and pepper in a small bowl, and use it to season the chicken.
  • Lay the chicken breasts on the counter.
  • Lay prosciutto, provolone and basil on each one.
  • Roll them up, using the smallest point in the center.
  • Tie 2 pieces of kitchen string around each piece to keep it together.
  • Preheathe grill to medium high.
  • Grill the chicken over medium heat, with the lid closed unless turning, until brown/gold on all sides, about 12-15 minutes, turning every 3 minutes.
  • Remove from the grill and let rest for 5 minutes.
  • Remove the twine from the chicken pieces before serving.
  • Devour.


Calories: 195kcal | Protein: 17g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 52mg | Sodium: 652mg | Potassium: 251mg | Vitamin A: 250IU | Vitamin C: 0.9mg | Calcium: 146mg | Iron: 0.3mg
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