These yummy chicken roll ups are seasoned with garlic, packed with prosciutto, creamy provolone and fresh basil, grilled to perfection - served with pasta, red sauce and a garlicky Caesar salad. Hello, dinner!
Pound chicken breasts in a zip-lock bag, until they are around a quarter inch thick.
Combine the salt, garlic powder and pepper in a small bowl, and use it to season the chicken.
Lay the chicken breasts on the counter.
Stuff the chicken
Lay prosciutto, provolone and basil on each one.
Roll up and tie
Roll them up, using the smallest point in the center.
Tie 2 pieces of kitchen string around each piece to keep it together.
Cook the chicken
Preheat the grill to medium high.
Grill the chicken over medium heat, with the lid closed unless turning, until brown/gold on all sides, about 12-15 minutes, turning every 3 minutes.
Remove from the grill and let rest for 5 minutes.
Serve
Remove the twine from the chicken pieces before serving.
Devour.
Notes
Chicken TemperatureChicken is cooked when the internal temperature reaches 165 degrees F when tested with a digital meat thermometer in the thickest part.Oven bakedWe use our grill to get those delicious flavors infused with a little smoke and char, but you can easily switch it up and bake in the oven in a greased baking dish with a rack, or use an air fryer. They typically need 20-30 minutes baking time depending on thickness. Use a meat thermometer to ensure doneness.