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These yummy chicken rollettes are seasoned with garlic, packed with prosciutto, creamy provolone and fresh basil, grilled to perfection and served with pasta, red sauce and a garlicky Caesar salad. Hello, summer!
It’s warming up, people! Which means – outdoor/grilling/swimming season!! (Actually, in AZ, it’s that season all year round – but for the rest of you, YAY!!). You might know me in real life (Hi Mum!), and if you do – you know I love being outside with a glass of wine in hand.
It’s pretty easy, and I think it looks fancy enough to serve company.
These yummy chicken rollettes are seasoned with garlic, packed with prosciutto, creamy provolone and fresh basil, grilled to perfection and served with pasta, red sauce and a garlicky Caesar salad. Hello, summer!
Let’s talk about the FOOD, shall we?
How to make Italian Grilled Chicken Rollettes…
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- Pound your chicken to even thickness
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- Season with garlic, salt and pepper
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- Lay a slice of prosciutto over each chicken cutlet..
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- then.. provolone
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- …some basil leaves
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- roll-em-up….
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- Secure with string
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- Head out to the grill
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- Oil em up well
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- cook for about 15 minutes, turning every few minutes
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- DEVOUR
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- Grilled Italian Chicken Rollettes
Want more grilling recipes? Of course you do! Click here for more
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- Serve with cooked orzo…
Grilled Italian Chicken Roll-Ups
Print PinIngredients
- 3 boneless skinless chicken breasts sliced lengthways to form 6 cutlets
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp pepper
- 4 slices prosciutto
- 4 slices provolone cheese cut in half
- 8 medium fresh basil leaves
- 2 Tbs olive oil
Instructions
- Pound chicken breasts in a zip-lock bag, until they are around a quarter inch thick.
- Combine the salt, garlic powder and pepper in a small bowl, and use it to season the chicken.
- Lay the chicken breasts on the counter.
- Lay prosciutto, provolone and basil on each one.
- Roll them up, using the smallest point in the center.
- Tie 2 pieces of kitchen string around each piece to keep it together.
- Preheathe grill to medium high.
- Grill the chicken over medium heat, with the lid closed unless turning, until brown/gold on all sides, about 12-15 minutes, turning every 3 minutes.
- Remove from the grill and let rest for 5 minutes.
- Remove the twine from the chicken pieces before serving.
- Devour.
Nutrition
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Tamara
April 20, 2016 at 8:47 amWe almost always have a box of Black Box Chardonnay in our fridge Kylee! It really is a decent wine for every day (and we have a glass of wine every day). I’m in McAllen, TX. near the Gulf of Mexico, and our grilling season is year-round also… Your rollettes look like they’d be perfect any time in McAllen!
Kylee
April 20, 2016 at 9:54 amI totally have a glass anytime I can. Lol. It’s just so easy to grab from the fridge!
Lucy
April 20, 2016 at 9:00 amThese look so elegant and perfect for spring. My husband loves provolone, so I can’t wait to try this recipe out.
Kylee
April 20, 2016 at 9:54 amThanks, Lucy – I bet he’ll really enjoy this 🙂
Tracy | Baking Mischief
April 20, 2016 at 9:13 amThe convenience of that wine for cooking (and drinking) is a great argument for keeping a box in your fridge! And that is some good looking chicken. Prosciutto and provolone are always a winner when paired with chicken!
Renee Nicole's Kitchen
April 20, 2016 at 9:37 amMy policy is that you should never cook with a wine that you don’t want to drink. Thankfully, Black Box wine is worthy of the glass and convenient for cooking too! Your recipe looks delicious!
Kylee
April 20, 2016 at 9:53 amI have the same policy! I really enjoyed the Black Box wine, now I have to try some other varieties!
Jamie Gates
April 20, 2016 at 10:18 amYes I do want to come over! Everything looks delicious and I like how there is enough wine for a party 😉
Kelly
April 20, 2016 at 3:15 pmThis looks so flavorful and fresh – just perfect for summer and a day outside by the pool! #client
Kate
April 20, 2016 at 9:04 pmBox wine has come so far from the time I was in college.
Molly ~ EasycookingwithMolly
April 21, 2016 at 6:40 amThe Rollettes looks so juicy and perfect with a glass of wine. Love the easy recipe.
Erin @ Thanks for Cookin'!
April 22, 2016 at 9:13 amLove Black Box wine! (In fact I’ll be at a family birthday party tonight which will most likely include a box, or two!) We are FINALLY getting into grilling season up here in North Dakota so after some steaks, these Rollettes will be on my menu soon! YUM!
Beth
April 23, 2016 at 11:59 amI love Black Box! It’s so economical without sacrificing the flavor. I too am not not totally coordinated (especially after a few glasses) so I found these huge lucite white wine glasses that are the only thing that goes out on the back patio! Oh yay, the chicken looks awesome too,lol!
Treat Yourself Sweeter
April 23, 2016 at 4:01 pmUmmm… hello YUM! These sound fabulous. It is cooling down here in Australia, but we love a BBQ and I could definitely see me prepping these… and then sending the guys outside to cook them in the cold 😉
LindySez
April 23, 2016 at 4:11 pmI love chicken rolls and these look really good.
Charla @ That Girl Cooks Healthy
April 23, 2016 at 4:42 pmYes! I want to come over, great recipe, let me dig in!!
Michele
June 1, 2016 at 7:39 pmI wanted to say how interesting this was! But seriously, I love the slide show with the step by step info… makes life so much easier! and in my world…. wine is ALWAYS good!
Kylee
June 8, 2016 at 10:55 am😉