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Grilled Italian Chicken Rollettes

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These yummy chicken rollettes are seasoned with garlic, packed with prosciutto, creamy provolone and fresh basil, grilled to perfection, and served with pasta, red sauce, and a garlicky Caesar salad. Hello, summer!

chicken rollettes on a white plate with salad and a glass of wine

It’s warming up, people! Which means – outdoor/grilling/swimming season!! (Actually, in AZ, it’s that season all year round – but for the rest of you, YAY!!). You might know me in real life (Hi Mum!), and if you do – you know I love being outside with a glass of wine in hand.

It’s pretty easy, and I think it looks fancy enough to serve company.

How to make Italian Grilled Chicken Rollettes

I’ll show you, step by step, how this works (the recipe is below, but some of you are the visual sort – and like the pictures)

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5 from 13 votes
chicken rollettes on a white plate with salad and a glass of wine

Grilled Italian Chicken Roll-Ups

These yummy chicken rollettes are seasoned with garlic, packed with prosciutto, creamy provolone and fresh basil, grilled to perfection – served with pasta, red sauce and a garlicky Caesar salad. Hello, dinner!

Suggested Equipment

Prep: 20 minutes
Cook: 15 minutes
Total : 35 minutes
yield: 6

Ingredients

  • 3 boneless skinless chicken breasts sliced lengthways to form 6 cutlets
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp cracked pepper
  • 4 slices prosciutto
  • 4 slices provolone cheese cut in half
  • 8 medium fresh basil leaves
  • 2 Tbs olive oil

Instructions

  • Pound chicken breasts in a zip-lock bag, until they are around a quarter inch thick.
  • Combine the salt, garlic powder and pepper in a small bowl, and use it to season the chicken.
  • Lay the chicken breasts on the counter.
  • Lay prosciutto, provolone and basil on each one.
  • Roll them up, using the smallest point in the center.
  • Tie 2 pieces of kitchen string around each piece to keep it together.
  • Preheathe grill to medium high.
  • Grill the chicken over medium heat, with the lid closed unless turning, until brown/gold on all sides, about 12-15 minutes, turning every 3 minutes.
  • Remove from the grill and let rest for 5 minutes.
  • Remove the twine from the chicken pieces before serving.
  • Devour.

nutrition facts

Calories: 195kcal (10%) Protein: 17g (34%) Fat: 13g (20%) Saturated Fat: 4g (25%) Cholesterol: 52mg (17%) Sodium: 652mg (28%) Potassium: 251mg (7%) Vitamin A: 250IU (5%) Vitamin C: 0.9mg (1%) Calcium: 146mg (15%) Iron: 0.3mg (2%)
Nutritional Disclaimer

Recipes written and produced on Kylee Cooks are for informational purposes only. Kylee is not a certified nutritionist. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration.

Author: Kylee Cooks
Course:Dinner, Grilling
Cuisine:American, Italian
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About Kylee

I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon. Read More

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Comments

  1. Michele says

    I wanted to say how delish this was! I love the slide show with the step by step info… makes life so much easier!

    Reply

  4. Treat Yourself Sweeter says

    Ummm… hello YUM! These were fabulous. It is cooling down here in Australia, but we love a BBQ and I definitely prepped these… and then sent the guys outside to cook them in the cold 😉

    Reply

  6. Erin @ Thanks for Cookin'! says

    We are FINALLY getting into grilling season up here in North Dakota so after some steaks, these Rollettes will be on my menu soon! YUM!

    Reply

  10. Jamie Gates says

    Yes I do want to come over! Everything looks delicious and I like how there is enough wine for a party 😉

    Reply

    • Kylee says

      I have the same policy! I really enjoyed the Black Box wine, now I have to try some other varieties!

  12. Tracy | Baking Mischief says

    The convenience of that wine for cooking (and drinking) is a great argument for keeping a box in your fridge! And that is some good looking chicken. Prosciutto and provolone are always a winner when paired with chicken!

    Reply

  14. Tamara says

    We almost always have a box of Black Box Chardonnay in our fridge Kylee! It really is a decent wine for every day (and we have a glass of wine every day). I’m in McAllen, TX. near the Gulf of Mexico, and our grilling season is year-round also… Your rollettes look like they’d be perfect any time in McAllen!

    Reply